Prieto, Pedro A., Perrigo Nutritionals R&D, 147 Industrial Park Road, Georgia Vermont, 05468, United States of America. Perrigo Nutritionals R&D, 652 Peter Jefferson Parkway, Charlottesville Virginia, 22911 (United States)
Rafiq, Saima, National Institute of Food Science and Technology, University of Agriculture Faisalabad (Pakistan)
Rasco, Barbara, School of Food Science, Washington State University, Pullman WA 99163 (United States)
Rasha, Alaa E., Food Science Dept. Faculty.of Agriculture, Sohag University, Sohag (Egypt)
Ravetti, Leandro, Modern Olives, Lara, Victoria 3212 (Australia)
Saari, Khozirah, Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400 (Malaysia)
Saheed, Adegoke, Department of Chemistry, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State (Nigeria)
Sameen, Aysha, National Institute of Food Science and Technology, University of Agriculture Faisalabad (Pakistan)
Sameen, Aysha, National Institute of Food Science and Technology, University of Agriculture (Pakistan)
Sampson, Blair J., USDA-ARS Thad Cochran Southern Horticultural Laboratory (United States)
Satouri, Hajer, Laboratory of Bioactive Substances, Biotechnology Center, Ecopark of Borj-Cedria, Hammam-Lif (Tunisia)
Shereen, Abbas N., Regional Center for Food and Feed (RCFF), Agric. Res. Center, Giza (Egypt)
Shimelis, H., Agricultural Research Council, Grain Crops Institute, Potchefstroom (South Africa)
Sikder, Belal H., Department of Food Engineering &Tea Technology, Shahjalal University of Science &Technology (Bangladesh)
Simeon, Olatunya O., Department of Paediatrics, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State (Nigeria)
Sirajo, Muhammad, Department of Chemistry, Sokoto State University, P. M. B. 2134, Sokoto State (Nigeria)
Sivam, Anusooya S., Food Science Programmes, School of Chemical Sciences, The University of Auckland, Auckland (New Zealand)
Slimen, Imen B., Laboratory of Bioactive Substances, Biotechnology Center, Ecopark of Borj-Cedria, Hammam-Lif (Tunisia)
Smith, Bronwen G., Food Science Programmes, School of Chemical Sciences, The University of Auckland, Auckland (New Zealand)
Sombie, Pierre A.E.D., Laboratory of Biochemistry and Chemistry Applied (LABIOCA), University of Ouaga I Professor Joseph Ki-Zerbo, P.O Box 848 Ouagadougou (Burkina Faso)
Spayd, Sara E., Department of Horticultural Science, Campus Box 7609, North Carolina State University, Raleigh, NC 27695-7609 (United States)
Spiers, James D., Auburn University (United States)
Steiman, Shawn, Coffea Consulting, 546A 12th Avenue, Honolulu, Hawaii, 96816 (United States)
Stringer, Stephen J., USDA-ARS Thad Cochran Southern Horticultural Laboratory (United States)
Tabbene, Olfa, Laboratory of Bioactive Substances, Biotechnology Center, Ecopark of Borj-Cedria, Hammam-Lif (Tunisia)

101 - 125 of 139 Items    << < 1 2 3 4 5 6 > >> 

Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
© EScience Press. All Rights Reserved.