Laing, M. D., African Centre for Crop Improvement, School of Agriculture, Earth and Environmental Sciences, University of KwaZulu-Natal (South Africa)
Lajis, Nordin H., Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400 Scientific Chairs Unit, Taibah University, P.O. Box 30001, Madinah al-Munawarah, Saudi Arabia (Malaysia)
Li, Xueqi, University of California Davis Olive Center, Davis, California 95616 (United States)
Limam, Férid, Laboratory of Bioactive Substances, Biotechnology Center, Ecopark of Borj-Cedria, Hammam-Lif (Tunisia)

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Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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