A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
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Adewusi, Steve R. A., Department of Chemistry, Obafemi Awolowo University, Ile-Ife (Nigeria)
Ahmad, Iftekhar, Department of Food Engineering &Tea Technology, Shahjalal University of Science & Technology (Bangladesh)
Ahmad, Sarfraz, National Institute of Food Science and Technology, University of Agriculture (Pakistan)
Ahmed, Saeed, Riphah International University (Pakistan)
Al-Duais, Mohamed, Department of Food Science and Technology, Ibb University (Yemen)
Al-Erianee, Hamied, Department of Food Science and Technology, Ibb University (Yemen)
Al-Sayadi, Muneer, Department of Food Science and Technology, Ibb University (Yemen)
Al-Warafi, Ali, Department of Food Science and Technology, Ibb University (Yemen)
Alekperov, Jamil, Azersun Holding, AZ 1029 Baku, Heydar Aliyev ave.94 (Azerbaijan)
Amabye, Teklit G., Department of Chemistry, Mekelle University, College of Natural and Computational Science, Mekelle, Tigray (Ethiopia)
Amegovu, Andrew K., Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi (Kenya)
Andargie, Tadele, Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology (Ethiopia)
Anwer, Mamoona, National Institute of Food Science and Technology, University of Agriculture Faisalabad (Pakistan)
Aouani, Ezzedine, Laboratory of Bioactive Substances, Biotechnology Center, Ecopark of Borj-Cedria, Hammam-Lif (Tunisia)
Ariffin, Abdul A., Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia (Malaysia)
Ashine, Gebrehana, Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology (Ethiopia)
Awojide, Shola H., Department of Chemical Science, Osun State University, Osogbo (Nigeria)
Ayokunle, Obafemi, Department of Chemistry, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State (Niger)
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Bin-Yusoff, Yusadli, Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Locked Bag No. 100, Jeli, Kelantan (Malaysia)
Bouabdallah, Faten, Laboratory of Bioactive Substances, Biotechnology Center, Ecopark of Borj-Cedria, Hammam-Lif, Tunisia. Higher Institute of Environmental Sciences and Technologies of Borj-Cedria, University of Carthage (Tunisia)
Bremer, Grant C., University of California Davis Olive Center, Davis, California 95616 (United States)
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Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
© EScience Press. All Rights Reserved.
ISSN: 2307-4124 (Online), 2308-7943 (Print)
© EScience Press. All Rights Reserved.