Search Thesis Abstracts
| Issue | Title | |
| Vol 2, No 2 (2014): J. Food Chem. Nutr. | QUALITY EVALUATION OF HONEY FROM THE DIFFERENT REGION OF AZERBAIJAN | Abstract PDF |
| Elchin Karimov, Zohre Xalilzad, Paniz Hobbi, Jamil Alekperov | ||
| Vol 2, No 2 (2014): J. Food Chem. Nutr. | EFFECT OF DIFFERENT ATMOSPHERES ON QUALITY CHANGES OF KURDISTAN STRAWBERRY | Abstract PDF |
| Hamid Mohammadi, Qorbanmohammad Hanafi | ||
| Vol 1, No 2 (2013): J. Food Chem. Nutr. | THE CHEMICAL COMPOSITION OF YEMENI GREEN COFFEE | Abstract PDF |
| Qais A. Nogaim, Mohamed Al-Duais, Ali Al-Warafi, Hamied Al-Erianee, Muneer Al-Sayadi | ||
| Vol 4, No 1 (2016): J. Food Chem. Nutr. | Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking | Abstract XPS PDF |
| Xueqi Li, Grant C. Bremer, Kristen N. Connell, Courtney Ngai, Quyen Anh T. Pham, Shengling Wang, Mary Flynn, Leandro Ravetti, Claudia Guillaume, Yichuan Wang, Selina C. Wang | ||
| Vol 4, No 1 (2016): J. Food Chem. Nutr. | Quality of Autmun Harvested Honey in Dangilla Wereda | Abstract PDF XPS |
| Tadele Andargie, Gebrehana Ashine | ||
| 1 - 5 of 5 Items | ||
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