Search Thesis Abstracts
| Issue | Title | |
| Vol 4, No 1 (2016): J. Food Chem. Nutr. | Determination of Phenolic Compounds and Antioxidant Activity in Vegetables Consumed in Mekelle Tigray Ethiopia | Abstract PDF XPS |
| Teklit G. Amabye, Frehiwot Mekonen | ||
| Vol 2, No 2 (2014): J. Food Chem. Nutr. | BOVINE AND FISH GELATIN COATINGS INCORPORATING TANNINS: EFFECT ON PHYSICAL PROPERTIES AND OXIDATIVE STABILITY OF SALMON FILLETS | Abstract PDF |
| Nageshwar Tammineni, Barbara Rasco, Joseph Powers, Caleb Nindo, Gülhan Ünlü | ||
| Vol 2, No 1 (2014): J. Food Chem. Nutr. | EXTRACTION OF ESSENTIAL OIL FROM CURCUMA LONGA | Abstract PDF |
| Wong-Yee Ching, Yusadli Bin-Yusoff, Wan-Nurdiyana B. Wan-Amarina | ||
| Vol 1, No 1 (2013): J. Food Chem. Nutr. | CHARACTERIZATION OF FATTY ACID PROFILE, POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COLD PRESSED AND REFINED EDIBLE OILS FROM MACEDONIA | Abstract PDF |
| Sanja Kostadinovic-Velickovska, Saša Mitrev | ||
| Vol 7, No 1 (2019): J. Food Chem. Nutr. - In Press | Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties | Abstract ACCEPTED |
| Thouraya Majoul, Faten Bouabdallah, Majdi Hammami, Hajer Satouri, Olfa Tabbene, Imen B. Slimen, Salem Elkahoui, Férid Limam, Ezzedine Aouani | ||
| 1 - 5 of 5 Items | ||
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