Vol 1, No 1 (2013)

J. Food Chem. Nutr.

Table of Contents

Articles

EXTRACTION OF CAFFEINE FROM TEA AND DEVELOPMENT OF CAFFEINATED FRUIT JUICE
Iftekhar Ahmad, Tahmina Parveen, Abu Yousuf, Belal H. Sikder
PDF
01-05
INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT SKIN GELATIN EDIBLE FILMS CONTAINING NISIN
YooTak Han, Nageshwar Tammineni, Gülhan Ünlü, Barbara Rasco, Caleb Nindo
PDF
06-15
CHARACTERIZATION OF FATTY ACID PROFILE, POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COLD PRESSED AND REFINED EDIBLE OILS FROM MACEDONIA
Sanja Kostadinovic-Velickovska, Saša Mitrev
PDF
16-21
BIOCHEMICAL CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF WEANING FOOD MADE FROM CEREALS (MILLET, MAIZE) AND LEGUMES (BEANS, SOYBEANS).
Brou Kouakou, N'Da-Kouassi A. Marie, Kouadio J. Halbin, Guehi Tagro, N'Guessan K. Florent, Gnakri Dago
PDF
22-32
EFFECT OF DIFFERENT HEATING TEMPERATURES ON THE RHEOLOGICAL PROPERTIES OF LACTIC GEL MADE FROM BUFFALO MILK
Mamoona Anwer, Sarfraz Ahmad, Aysha Sameen, Saeed Ahmed
PDF
33-41