Search Thesis Abstracts
| Issue | Title | |
| Vol 4, No 1 (2016): J. Food Chem. Nutr. | Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking | Abstract XPS PDF |
| Xueqi Li, Grant C. Bremer, Kristen N. Connell, Courtney Ngai, Quyen Anh T. Pham, Shengling Wang, Mary Flynn, Leandro Ravetti, Claudia Guillaume, Yichuan Wang, Selina C. Wang | ||
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