Search Thesis Abstracts
| Issue | Title | |
| Vol 6, No 1 (2018): J. Food Chem. Nutr. | Genotypic Variation of Mineral Elements and Phytate Levels of Thirty Cowpeas (Vigna unguiculata L. Walp.) Varieties Cultivated in Burkina Faso | Abstract PDF XPS |
| Pierre A.E.D. Sombie, Ibrahim Ouedraogo, Jean Baptiste D.L.S. Tignegré, Adama Hilou, Tinga J. Ouedraogo, Martin Kiendrébéogo | ||
| Vol 3, No 1 (2015): J. Food Chem. Nutr. | PROXIMATE AND MINERAL COMPOSITION OF INDIGENOUS QATARI DISHES: COMPARATIVE STUDY WITH SIMILAR MIDDLE EASTERN DISHES | Abstract PDF XPS |
| Tahra ElObeid, Susanna Phoboo, Zainab Magdad | ||
| Vol 2, No 1 (2014): J. Food Chem. Nutr. | NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES | Abstract PDF |
| El-Reffaei W.H. Moussa, Abbas N. Shereen, Atwa Manal, Abul-Hamd E. Mehanni, Alaa E. Rasha | ||
| 1 - 3 of 3 Items | ||
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