Genotypic Variation of Mineral Elements and Phytate Levels of Thirty Cowpeas (Vigna unguiculata L. Walp.) Varieties Cultivated in Burkina Faso

Pierre A.E.D. Sombie; Ibrahim Ouedraogo; Jean Baptiste D.L.S. Tignegré; Adama Hilou; Tinga J. Ouedraogo; Martin Kiendrébéogo

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Pierre A.E.D. Sombie
Laboratory of Biochemistry and Chemistry Applied (LABIOCA), University of Ouaga I Professor Joseph Ki-Zerbo, P.O Box 848 Ouagadougou
Burkina Faso

Ibrahim Ouedraogo
National Center of Scientific and Technological Research, Institute of Environment and Agricultural Research, Crop Production Department, P.O Box 476 Ouagadougou
Burkina Faso

Jean Baptiste D.L.S. Tignegré
Laboratory of Biochemistry and Chemistry Applied (LABIOCA), University of Ouaga I Professor Joseph Ki-Zerbo, P.O Box 848 Ouagadougou
Burkina Faso

Adama Hilou
National Center of Scientific and Technological Research, Institute of Environment and Agricultural Research, Crop Production Department, P.O Box 476 Ouagadougou
Burkina Faso

Tinga J. Ouedraogo
Laboratory of Biochemistry and Chemistry Applied (LABIOCA), University of Ouaga I Professor Joseph Ki-Zerbo, P.O Box 848 Ouagadougou
Burkina Faso

Martin Kiendrébéogo
National Center of Scientific and Technological Research, Institute of Environment and Agricultural Research, Crop Production Department, P.O Box 476 Ouagadougou
Burkina Faso

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Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
© EScience Press. All Rights Reserved.

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