Vol 6, No 1 (2018)

J. Food Chem. Nutr.

Table of Contents

Articles

Protein Content and Amino Acid Composition among Selected South African Sorghum Genotypes
M. A. Mofokeng, H. Shimelis, P. Tongoona, M. D. Laing
PDF XPS
01-12
Genotypic Variation of Mineral Elements and Phytate Levels of Thirty Cowpeas (Vigna unguiculata L. Walp.) Varieties Cultivated in Burkina Faso
Pierre A.E.D. Sombie, Ibrahim Ouedraogo, Jean Baptiste D.L.S. Tignegré, Adama Hilou, Tinga J. Ouedraogo, Martin Kiendrébéogo
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13-20
Ascorbic Acid, Total Polyphenols and Antioxidant Activity of Ficus Carica Fruits
Muhammad Sirajo
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21-27