Journal of Food Chemistry and Nutrition

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Keywords Antioxidant Bioactive Compounds DPPH Ficus carica Mineral content Olive oil Organic Food Vegetables altitude chain cultivar fruits heating conditions honey oleocanthal phenolic compounds physico-chemical quality quality parameters tannins total polyphenols
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Home > Archives

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2019

Vol 7, No 1 (2019): J. Food Chem. Nutr. - In Press


2018

Vol 6, No 1 (2018): J. Food Chem. Nutr.


2016

Vol 4, No 1 (2016): J. Food Chem. Nutr.


2015

Vol 3, No 1 (2015): J. Food Chem. Nutr.


2014

Vol 2, No 2 (2014): J. Food Chem. Nutr.

Vol 2, No 1 (2014): J. Food Chem. Nutr.


2013

Vol 1, No 2 (2013): J. Food Chem. Nutr.

Vol 1, No 1 (2013): J. Food Chem. Nutr.


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Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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