Thesis Abstracts

Important research contained in theses with print only deposit in University Libraries means very little of this research can be accessed by other scholars and researchers. Inclusion in the Online Repository ensures that theses will be accessible to all interested readers worldwide.

Journal of Food Chemistry and Nutrition helps you to make your scientific thesis (Food Chemistry, Nutrition and related interface) available online.
Submitted thesis will be checked by one of the subject editor and will be marked as Active. Active thesis will be available to the readers of this website.

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