Vol 2, No 1 (2014)

J. Food Chem. Nutr.

Table of Contents

Articles

EXTRACTION OF ESSENTIAL OIL FROM CURCUMA LONGA
Wong-Yee Ching, Yusadli Bin-Yusoff, Wan-Nurdiyana B. Wan-Amarina
PDF
01-10
NUTRIENT COMPOSITION OF SOME FOODS FROM A NIGERIAN EATERY
Israel O. Otemuyiwa, Steve R. A. Adewusi
PDF
11-18
USE OF METEROXYLON SAGU AS A STABILIZING AGENT IN YOGHURT
Muhammad Hasan, Nuzhat Huma, Aysha Sameen, Saima Rafiq, Nabila Gulzar
PDF
19-26
NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES
El-Reffaei W.H. Moussa, Abbas N. Shereen, Atwa Manal, Abul-Hamd E. Mehanni, Alaa E. Rasha
PDF
27-41
EFFECT OF COSMOS CAUDATUS KUNTH LEAVES ON THE LIPID PROFILE OF A HYPERLIPIDEMIA-INDUCED ANIMAL MODEL
Vikneswari Perumal, Azizah A. Hamid, Amin Ismail, Khozirah Saari, Faridah Abas, Intan S. Ismail, Maulidiani ., Nordin H. Lajis, Alfi Khatib
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43-51