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Copyright (c) 2016 Xueqi Li, Grant C. Bremer, Kristen N. Connell, Courtney Ngai, Quyen Anh T. Pham, Shengling Wang, Mary Flynn, Leandro Ravetti, Claudia Guillaume, Yichuan Wang, Selina C. Wang

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Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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