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Ochola, Sophie, Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi (Kenya)
Ogunbusola, Eunice M., Department of Food Science and Technology, Federal University Oye- Ekiti, (Nigeria)
Ogwok, Patrick, Department of Food Processing Technology, Faculty of Science, Kyambogo University (Uganda)
Oladapo, Abiona O., Department of Chemical Science, Osun State University, Osogbo (Nigeria)
Osundahunsi, Oluwatooyin F., Department of Food Science and Technology, Federal University of Technology, Akure (Nigeria)
Otemuyiwa, Israel O., Department of Chemistry, Obafemi Awolowo University, Ile-Ife (Nigeria)
Ouedraogo, Ibrahim, National Center of Scientific and Technological Research, Institute of Environment and Agricultural Research, Crop Production Department, P.O Box 476 Ouagadougou (Burkina Faso)
Ouedraogo, Tinga J., Laboratory of Biochemistry and Chemistry Applied (LABIOCA), University of Ouaga I Professor Joseph Ki-Zerbo, P.O Box 848 Ouagadougou (Burkina Faso)

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