Browse Author Index

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H

Halbin, Kouadio J., UFR - Food Science and Technology, Laboratory for Nutrition and Food Safety, University Nangui Abrogoua (Côte d'Ivoire)
Hale, Robert V., Department of Chemistry, University of Otago, PO Box 56, Dunedin (New Zealand)
Hamid, Azizah A., Faculty Food Science and Technology, Universiti Putra Malaysia, Serdang 43400 Agro Biotechnology Institute, MOSTI, UPM-MTDC, Serdang 43400 (Malaysia)
Hammami, Majdi, Laboratory of Aromatic and Medicinal Plants, Biotechnology Center, Ecopark of Borj Cedria (Tunisia)
Han, YooTak, School of Food Science, Washington State University, Pullman WA 99163 (United States)
Hanafi, Qorbanmohammad, Kurdistan General Bureau of Standards (Iran, Islamic Republic of)
Harbertson, James F., School of Food Science, Washington State University, IAREC, 24106 N. Bunn Road, Prosser, WA 99350 (United States)
Hasan, Muhammad, National Institute of Food Science and Technology, University of Agriculture Faisalabad (Pakistan)
Hilou, Adama, National Center of Scientific and Technological Research, Institute of Environment and Agricultural Research, Crop Production Department, P.O Box 476 Ouagadougou (Burkina Faso)
Hobbi, Paniz, Azersun Holding, AZ 1029 Baku, Heydar Aliyev ave.94 (Azerbaijan)
Huma, Nuzhat, National Institute of Food Science and Technology, University of Agriculture Faisalabad (Pakistan)

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