Browse Author Index

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Magdad, Zainab, Human Nutrition Program, Department of Health Sciences, Qatar University, Doha (Qatar)
Majoul, Thouraya, Laboratory of Bioactive Substances, Biotechnology Center, Ecopark of Borj-Cedria, Hammam-Lif, Tunisia. Higher Institute of Environmental Sciences and Technologies of Borj-Cedria, University of Carthage (Tunisia)
Manal, Atwa, Regional Center for Food and Feed (RCFF), Agric. Res. Center, Giza (Egypt)
Marie, N'Da-Kouassi A., UFR - Food Science and Technology, Laboratory for Nutrition and Food Safety, University Nangui Abrogoua (Côte d'Ivoire)
Marshall-Shaw, Donna A., USDA-ARS Thad Cochran Southern Horticultural Laboratory (United States)
McLeod, Rebecca J., Department of Chemistry, University of Otago, PO Box 56, Dunedin, New Zealand. Oritain Global Ltd., Invermay Agricultural Centre, Private Bag 50034, Mosgiel, Dunedin (New Zealand)
Mehanni, Abul-Hamd E., Food Science Dept. Faculty.of Agriculture, Sohag University, Sohag (Egypt)
Mekonen, Frehiwot, Department of Biotechnology, Mekelle University, Mekelle, Tigraym (Ethiopia)
Melton, Laurence D., Food Science Programmes, School of Chemical Sciences, The University of Auckland, Auckland (New Zealand)
Mercy, Olatunya A., Department of Chemistry, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State (Nigeria)
Miklus, Michael B., Perrigo Nutritionals R&D, 147 Industrial Park Road, Georgia Vermont, 05468 (United States)
Mireles, Maria S., School of Food Science, Washington State University, IAREC, 24106 N. Bunn Road, Prosser, WA 99350 (United States)
Mishra, Hari N., Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur (India)
Mitrev, Saša, Laboratory for Food Control, Faculty of Agriculture, University "Goce Delcev", 2000 Stip (Macedonia, the former Yugoslav Republic of)
Mofokeng, M. A., African Centre for Crop Improvement, School of Agriculture, Earth and Environmental Sciences, University of KwaZulu-Natal, South Africa. Agricultural Research Council, Grain Crops Institute, Potchefstroom (South Africa)
Mohammadi, Hamid, Kurdistan General Bureau of Standards (Iran, Islamic Republic of)
Moussa, El-Reffaei W.H., Regional Center for Food and Feed (RCFF), Agric. Res. Center, Giza (Egypt)
Murugesu, Suganya, Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia (Malaysia)
Musalima, Juliet H., Department of Food Processing Technology, Faculty of Science, Kyambogo University (Uganda)
Mutenyo, Emma, Department of Food Processing Technology, Faculty of Science, Kyambogo University (Uganda)

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