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Issue |
Title |
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Vol 1, No 2 (2013): J. Food Chem. Nutr. |
PRODUCTION AND EVALUATION OF IMITATION YOGURT AND ICE CREAM USING LAGENARIA SICERARIA PROTEIN ISOLATES |
Abstract
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Eunice M. Ogunbusola, Tayo N. Fagbemi, Oluwatooyin F. Osundahunsi |
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Vol 6, No 1 (2018): J. Food Chem. Nutr. |
Protein Content and Amino Acid Composition among Selected South African Sorghum Genotypes |
Abstract
PDF
XPS
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M. A. Mofokeng, H. Shimelis, P. Tongoona, M. D. Laing |
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Vol 3, No 1 (2015): J. Food Chem. Nutr. |
PROXIMATE AND MINERAL COMPOSITION OF INDIGENOUS QATARI DISHES: COMPARATIVE STUDY WITH SIMILAR MIDDLE EASTERN DISHES |
Abstract
PDF
XPS
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Tahra ElObeid, Susanna Phoboo, Zainab Magdad |
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Vol 2, No 2 (2014): J. Food Chem. Nutr. |
QUALITY EVALUATION OF HONEY FROM THE DIFFERENT REGION OF AZERBAIJAN |
Abstract
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Elchin Karimov, Zohre Xalilzad, Paniz Hobbi, Jamil Alekperov |
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Vol 3, No 1 (2015): J. Food Chem. Nutr. |
QUALITY EVALUATION OF OIL EXTRACTED FROM CATFISH AND MACKEREL AS COMPARED WITH COMMERCIAL COD LIVER OIL |
Abstract
PDF
XPS
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Abiona O. Oladapo, Shola H. Awojide |
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Vol 4, No 1 (2016): J. Food Chem. Nutr. |
Quality of Autmun Harvested Honey in Dangilla Wereda |
Abstract
PDF
XPS
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Tadele Andargie, Gebrehana Ashine |
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Vol 2, No 2 (2014): J. Food Chem. Nutr. |
STORAGE RETENTION OF STILBENE, ELLAGIC ACID, FLAVONOL, AND PHENOLIC CONTENT OF MUSCADINE GRAPE (VITIS ROTUNDIFOLIA MICHX.) CULTIVARS |
Abstract
PDF
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Donna A. Marshall-Shaw, Stephen J. Stringer, Blair J. Sampson, James D. Spiers |
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Vol 1, No 2 (2013): J. Food Chem. Nutr. |
THE CHEMICAL COMPOSITION OF YEMENI GREEN COFFEE |
Abstract
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Qais A. Nogaim, Mohamed Al-Duais, Ali Al-Warafi, Hamied Al-Erianee, Muneer Al-Sayadi |
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Vol 2, No 1 (2014): J. Food Chem. Nutr. |
USE OF METEROXYLON SAGU AS A STABILIZING AGENT IN YOGHURT |
Abstract
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Muhammad Hasan, Nuzhat Huma, Aysha Sameen, Saima Rafiq, Nabila Gulzar |
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