Tignegré, Jean Baptiste D.L.S., Laboratory of Biochemistry and Chemistry Applied (LABIOCA), University of Ouaga I Professor Joseph Ki-Zerbo, P.O Box 848 Ouagadougou, Burkina Faso

• Vol 6, No 1 (2018): J. Food Chem. Nutr. - Articles
  Genotypic Variation of Mineral Elements and Phytate Levels of Thirty Cowpeas (Vigna unguiculata L. Walp.) Varieties Cultivated in Burkina Faso
  Abstract  PDF  XPS

Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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