Pham, Quyen Anh T., University of California Davis Olive Center, Davis, California 95616, United States

• Vol 4, No 1 (2016): J. Food Chem. Nutr. - Articles
  Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking
  Abstract  XPS  PDF

Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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