Rasha, Alaa E., Food Science Dept. Faculty.of Agriculture, Sohag University, Sohag, Egypt

• Vol 2, No 1 (2014): J. Food Chem. Nutr. - Articles
  NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES
  Abstract  PDF

Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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