Laing, M. D., African Centre for Crop Improvement, School of Agriculture, Earth and Environmental Sciences, University of KwaZulu-Natal, South Africa

• Vol 6, No 1 (2018): J. Food Chem. Nutr. - Articles
  Protein Content and Amino Acid Composition among Selected South African Sorghum Genotypes
  Abstract  PDF  XPS

Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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