Editorial Team
Managing Editor
- Aqsa Qurban, Managing Editor,
Journal of Food Chemistry and Nutrition, Pakistan
Editorial Advisory Board
- Dr. Hua Kuang, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
- Prof. Dr. Martha Verghese, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Alabama, United States
Editorial Board
- Dr. Ed Barre, Department of Health Sciences and Emergency Management, School of Professional Studies, Cape Breton University, Sydney, Australia
- Prof. Dr. Mohamed El Tawila, Department of Nutrition Food Analysis and Safety, Higher Institute of Public Health, Alexandria University, Egypt.
Faculty of Metrology and Environmental Health Sciences, King Abdulaziz University, Saudi Arabia
- Dr. Tamim Ahmad Alia, Department of Environmental Chemistry, Higher Institutes for Environmental Research, Tishreen University, Latakia, Syrian Arab Republic
- Prof. Dr. Dilek Heperkan, Department Food Engineering Maslak, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
- Prof. Dr. Vicki Stone, Nanosafety Research Group, School of Life Sciences, Heriot-Watt University, Edinburgh, United Kingdom
- Dr. Mee Young Hong, School of Exercise and Nutritional Sciences, San Diego State University, San Diego, United States
- Prof. Dr. Barbara Rasco, Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington, United States
- Prof. Dr. Iran Alemzadeh, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran, Islamic Republic of
- Dr. Mahmoud H. Abu Ghoush, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan
- Dr. Leonard E. Gerber, Department of Nutrition and Food Sciences, University of Rhode Island, Rhode Island, Kingston, United States
- Prof. Dr. Shafiur Rahman, Department of Food Science and Nutrition, Sultan Qaboos University, Al Khoudh in the Muscat, Oman
- Prof. Dr. Asmah Rahmat, Department of Nutrition and Dietetics, Faculty of Medicine& Health Sciences, University Putra Malaysia, Serdang Selangor, Malaysia
- Prof. Dr. Qun Shen, College of Food Science and Nutritional Engineering, China Agricultural University, Qinghua Donglu, Beijing, China
- Dr. Wang Bini, Department of Food Science and Engineering, College of Chemical Engineering
Northwest University Institute of Chemical Technology, Xi'an Shaanxi Province, China
- Dr. Anan Yaghmur, Department of Pharmacy, Pharmaceutical Design and Drug Delivery, University of Copenhagen, Denmark
- Prof. Dr. Gulelat Desse Haki, Department of Food Science and Technology, Botswana College of Agriculture, University of Botswana, Gaborone, Botswana
- Prof. Dr. Zhen-Yu Chen, Food & Nutritional Sciences Programme, School of Life Sciences, Faculty of Science, The China University of Hong Kong, China
- Prof. Dr. Peter Akos Biacs, Department of Microbiology and Biotechnology, Faculty of Food Science, The Corvinus University of Budapest, Budapest, Hungary
- Prof. Dr. Teru Yanagita, Teru Yanagita
Department of Health and Nutrition Sciences, Faculty of Health and Social Welfare Sciences,
Nishikyushu University, Saga, Japan
- Dr. Sang-Han Lee, Department of Food Science & Biotechnology, Kyungpook National University, Daegu, Korea, Republic of
- Prof. Dr. Jiwan S. Sidhu, Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, 13060-Safat, Kuwait