Ping, Tan C., Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Malaysia

• Vol 1, No 2 (2013): J. Food Chem. Nutr. - Articles
  PHYSICOCHEMICAL PROPERTIES OF OIL EXTRACTED FROM THE HOT AND COLD EXTRACTED RED PITAYA (HYLOCEREUS POLYRHIZUS) SEEDS
  Abstract  PDF

Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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