Osundahunsi, Oluwatooyin F., Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria

• Vol 1, No 2 (2013): J. Food Chem. Nutr. - Articles
  PRODUCTION AND EVALUATION OF IMITATION YOGURT AND ICE CREAM USING LAGENARIA SICERARIA PROTEIN ISOLATES
  Abstract  PDF

Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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