Ogunbusola, Eunice M., Department of Food Science and Technology, Federal University Oye- Ekiti,, Nigeria
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Vol 1, No 2 (2013): J. Food Chem. Nutr. - Articles
PRODUCTION AND EVALUATION OF IMITATION YOGURT AND ICE CREAM USING LAGENARIA SICERARIA PROTEIN ISOLATES
Abstract PDF
Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
© EScience Press. All Rights Reserved.
ISSN: 2307-4124 (Online), 2308-7943 (Print)
© EScience Press. All Rights Reserved.