Vadlani, Praveen V., Department of Agriculture, School of Agriculture, Research, Extension and Applied Sciences (AREAS), Alcorn State University, 1000 ASU Dr., Lorman, MS, 39096, United States

• Vol 3, No 1 (2015): J. Food Chem. Nutr. - Articles
  CHARACTERIZATION OF NUTRIENTS IN CAROTENOID-ENRICHED FULL FAT SOY FLOUR AND RICE BRAN PRODUCED BY RED YEAST FERMENTATION
  Abstract  PDF  XPS

Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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