Awojide, Shola H., Department of Chemical Science, Osun State University, Osogbo, Nigeria

• Vol 3, No 1 (2015): J. Food Chem. Nutr. - Articles
  QUALITY EVALUATION OF OIL EXTRACTED FROM CATFISH AND MACKEREL AS COMPARED WITH COMMERCIAL COD LIVER OIL
  Abstract  PDF  XPS

Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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