Oladapo, Abiona O., Department of Chemical Science, Osun State University, Osogbo, Nigeria
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Vol 3, No 1 (2015): J. Food Chem. Nutr. - Articles
QUALITY EVALUATION OF OIL EXTRACTED FROM CATFISH AND MACKEREL AS COMPARED WITH COMMERCIAL COD LIVER OIL
Abstract PDF XPS
Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
© EScience Press. All Rights Reserved.
ISSN: 2307-4124 (Online), 2308-7943 (Print)
© EScience Press. All Rights Reserved.