Optimization of the production of five (05) onion varieties tested at different doses of organic and mineral fertilizers in the Far North Cameroon.

Dérik P. Sakatai; Wassouo F. Alain; Lazare Ndouvahad; Olina B.J. Paul; Abdou B. Armand

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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About The Authors

Dérik P. Sakatai
Institute of Agricultural Research for Development, Maroua Agricultural Research Center, Far-North, Department of Agriculture, Animal, Husbandry and Derived Products, National Advanced School of Engineering, University of Maroua,
Cameroon

Wassouo F. Alain
Department of Agriculture, Animal, Husbandry and Derived Products, National Advanced School of Engineering, University of Maroua,
Cameroon

Lazare Ndouvahad
Department of Agriculture, Animal, Husbandry and Derived Products, National Advanced School of Engineering, University of Maroua,
Cameroon

Olina B.J. Paul
Institute of Agricultural Research for Development, Maroua Agricultural Research Center, Far-North,
Cameroon

Abdou B. Armand
Department of Agriculture, Animal, Husbandry and Derived Products, National Advanced School of Engineering, University of Maroua,
Cameroon

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