International Journal of Agricultural Extension
Vol 10, No 3 (2022): Int. J. Agric. Ext.
Research Articles
Review Articles
Announcements
International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution.
Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26
If you aspire to be an author, a great place to start is EScience Press.
EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.
Posted: 2020-03-26
| More Announcements... |
International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education.
International Journal of Agricultural Extension
Editor: Dr. Muhammad Zakaria Yousaf Hassan
Publisher: EScience Press
Format: Print & Online
Print Copy Provider: EScience Press
Frequency: 03
Publication Dates: April, August, December
Language: English
Scope: Agricultural Extension
Author Fees: Yes
Types of Journal: Academic/Scholarly Journal
Access: Open Access
Indexed & Abstracted: Yes
Policy: Double blind peer-reviewed
Review Time: 04-06 Weeks Approximately
Contact & Submission e-mail: ijae@esciencepress.net
Indexed In:
Latest News on Food and Agriculture
That's not nuts: Almond milk yogurt packs an overall greater nutritional punch than dairy-based | |
| In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to new research. | |
| Posted: 2023-05-30 | More... |
Saving our soil: How to extend US breadbasket fertility for centuries | |
| The Midwestern United States has lost 57.6 billion tons of topsoil due to farming practices over the past 160 years, and the rate of erosion, even following the U.S. Department of Agriculture's guidelines, is still 25 times higher than the rate at which topsoil forms. Yet, we need not despair: researchers recently reported that no-till farming, which is currently practiced on 40 percent of cropland acres in the Midwest, can extend our current level of soil fertility for the next several centuries. This has implications for everything from food security to climate-change mitigation. | |
| Posted: 2023-05-25 | More... |
Weevils, long-nosed beetles, are unsung heroes of pollination | |
| Some of nature's most diverse pollinators often go unnoticed, even by scientists: long-snouted beetles called weevils. A new study provides a deep dive into the more than 600 species of weevils, including ones whose entire life cycles are interwoven with a specific plant that they help pollinate. | |
| Posted: 2023-05-25 | More... |
Failed antibiotic now a game changing weed killer for farmers | |
| Weed killers of the future could soon be based on failed antibiotics. Researchers have found a molecule which was initially developed to treat tuberculosis but failed to progress out of the lab as an antibiotic is now showing promise as a powerful foe for weeds that invade our gardens and cost farmers billions of dollars each year. | |
| Posted: 2023-05-24 | More... |
New technique substantially reduces mouse damage to crops even during plagues | |
| A non-toxic method to prevent mice from devouring wheat crops has been shown to drastically reduce seed loss. | |
| Posted: 2023-05-23 | More... |
