International Journal of Agricultural Extension
Vol 12, No 3 (2024): Int. J. Agric. Ext.
Research Articles
Announcements
International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution.
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International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education.

International Journal of Agricultural Extension
Editor: Dr. Muhammad Zakaria Yousaf Hassan
Publisher: EScience Press
Format: Print & Online
Print Copy Provider: EScience Press
Frequency: 03
Publication Dates: April, August, December
Language: English
Scope: Agricultural Extension
Author Fees: Yes
Types of Journal: Academic/Scholarly Journal
Access: Open Access
Indexed & Abstracted: Yes
Policy: Double blind peer-reviewed
Review Time: 04-06 Weeks Approximately
Contact & Submission e-mail: ijae@esciencepress.net
Indexed In:
Latest News on Food and Agriculture
Midwestern field trials suggest overuse of rootworm-resistant corn reduces farmers' profits | |
An analysis of data covering 12 years and 10 U.S. Corn Belt states reveals that farmers suffer economic loss from the over-application of genetically engineered corn designed to combat rootworm pests. Entomologist documented greater rootworm pest pressure in the western Corn Belt states of Illinois, Iowa, Minnesota, Nebraska, North Dakota, South Dakota and Wisconsin. In these states, farmers commonly plant corn continuously. | |
Posted: 2025-02-27 | More... |
Discovery of a common 'weapon' used by disease-causing fungi could help engineer more resilient food crops | |
The discovery of a powerful 'weapon' used by many disease-causing fungi to infect and destroy major food crop staples, such as rice and corn, could offer new strategies to bolster global food security. Like humans, many fungi rely on plants as a food source. This impacts the yield of food crops. It's estimated farmers lose between 10 to 23 per cent of their crops to fungal disease every year. | |
Posted: 2025-02-27 | More... |
Genetic switch could help control leaf growth in poor soils | |
A new study has identified a genetic circuit in plants that controls individual leaf growth and allows the plants to adapt to their environment. The findings could help the development of more drought-resistant crops. | |
Posted: 2025-02-27 | More... |
Select corn lines contain compounds that sicken, kill major crop pest | |
The corn earworm causes the loss of more than 76 million bushels of corn in the United States annually, and there is mounting evidence that increasingly extreme weather events and temperatures will exacerbate the damage done to agricultural output by insect pests. Responding to the threat, a team of researchers has demonstrated that genetic lines of corn have inherent compounds that serve as insecticides, protecting them from the larvae that feed on them. | |
Posted: 2025-02-26 | More... |
Feeding anemone: Symbiote fish actively feed hosts in wild | |
A research team observing anemonefish in the field found they engage in interesting feeding behavior with their host sea anemones. | |
Posted: 2025-02-26 | More... |