International Journal of Agricultural Extension

Vol 7, No 3 (2019): Int. J. Agric. Ext.

Research Articles

Announcements

EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
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International Journal of Agricultural Extension is a multidisciplinary, open access, peer reviewed journal aimed to publish authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on rural development through practices of agriculture extension.

 

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press – Nonprofit Scientific Publisher

Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

Alternate e-mail: saleem@science.org.pk

 

 Indexed In:

 

 

Latest News on Food and Agriculture

 

Plant detectives develop new way to trace global spread of major plant disease

Scientists have developed a way to potentially thwart the spread of a disease-causing bacterium that harms more than hundred plant species worldwide, an advance that could save the nursery industry billions of dollars a year.
Posted: 2020-06-04More...
 

Egg-based coating preserves fresh produce

Eggs that would otherwise be wasted can be used as the base of an inexpensive coating to protect fruits and vegetables.
Posted: 2020-06-04More...
 

Researchers document the first use of maize in Mesoamerica

Researchers investigated the earliest humans in Central America and how they adapted over time to new and changing environments, and how those changes have affected human life histories and societies.
Posted: 2020-06-03More...
 

Bees grooming each other can boost colony immunity

Honeybees that specialise in grooming their nestmates (allogroomers) to ward off pests play a central role in the colony, finds a new UCL and University of Florence study published in Scientific Reports.
Posted: 2020-06-02More...
 

Researchers control cattle microbiomes to reduce methane and greenhouse gases

Researchers have learned to control the microbiome of cattle for the first time which could inhibit their methane production, and therefore reduce a major source of greenhouse gasses.
Posted: 2020-06-01More...