International Journal of Agricultural Extension
Vol 9, No 2 (2021): Int. J. Agric. Ext.
Research Articles
Announcements
International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution.
Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26
If you aspire to be an author, a great place to start is EScience Press.
EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.
Posted: 2020-03-26
| More Announcements... |
International Journal of Agricultural Extension is a multidisciplinary, open access, peer reviewed journal aimed to publish authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on rural development through practices of agriculture extension.
International Journal od Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).
International Journal of Agricultural Extension
Editor: Dr. Muhammad Zakaria Yousaf Hassan
Publisher: EScience Press – Nonprofit Scientific Publisher
Format: Print & Online
Print Copy Provider: EScience Press
Frequency: 03
Publication Dates: April, August, December
Language: English
Scope: Agricultural Extension
Author Fees: Yes
Types of Journal: Academic/Scholarly Journal
Access: Open Access
Indexed & Abstracted: Yes
Policy: Double blind peer-reviewed
Review Time: 04-06 Weeks Approximately
Contact & Submission e-mail: ijae@esciencepress.net
Alternate e-mail: saleem@science.org.pk
Indexed In:
Latest News on Food and Agriculture
Farming reboot could lay seeds for prosperity in poor and food insecure regions | |
| An irrigation re-think in sub-Saharan Africa is improving food security, reducing water waste and lifting people out of poverty. | |
| Posted: 2021-10-27 | More... |
How do plants act fast to fight off infections? | |
| New work reveals a new mechanism by which plants are able to rapidly activate defenses against bacterial infections. These findings could inspire efforts to improve crop yields and combat global hunger. | |
| Posted: 2021-10-27 | More... |
Coffee and the effects of climate change | |
| A systematic review highlights the vulnerability of coffee quality to environmental shifts associated with climate change and practices to mitigate the effects. Findings have implications for farmer livelihoods, consumer experiences and choices, and future strategies to support farms and product. | |
| Posted: 2021-10-26 | More... |
Insect digestive enzyme activates sugar-containing plant defense substance | |
| The degradation of plant defense substances by insect digestive enzymes can influence the insects' preference for certain food plants, a new study now shows for the first time. Scientists studied this phenomenon in larvae of the cockchafer (Melolontha melolontha) and their food plant dandelion (Taraxacum officinale). | |
| Posted: 2021-10-25 | More... |
Urban wastes used as fertilizers contain higher PFAS than livestock manure | |
| Because of their useful surfactant properties, per- and polyfluoroalkyl substances (PFAS) have been massively produced for non-stick coatings, water-repellant fabrics and firefighting foams. However, scientists have detected these highly stable 'forever chemicals' throughout the environment, prompting toxicity concerns. Now, researchers have characterized PFAS in contemporary and historical organic waste products applied to agricultural fields in France, finding the highest amounts in urban samples, with compounds changing over time. | |
| Posted: 2021-10-20 | More... |
