International Journal of Agricultural Extension

Vol 10, No 1 (2022): Int. J. Agric. Ext.

Research Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education. 

International Journal od Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press – Nonprofit Scientific Publisher

Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

Alternate e-mail: saleem@science.org.pk

 

 Indexed In:

 

 

 

Latest News on Food and Agriculture

 

Organic farming or flower strips: Which is better for bees?

How effective environmental measures in agriculture are for biodiversity and wild bee populations depends on various factors and your perspective. This is shown by agroecologists. The research team found that when assessing the effectiveness of different measures, whether in the field (organic farming) or next to the field (flower strips in conventional farming), biodiversity benefits should be evaluated differently. Like-for-like comparisons of environmental measures could easily be misleading, according to the scientists.
Posted: 2022-05-21More...
 

Satellites and drones can help save pollinators

Satellites and drones can provide key information to protect pollinators. A new study examines new ways of using these technologies to track the availability of flowers, and says this could be combined with behavioral studies to see the world through the eyes of insects.
Posted: 2022-05-20More...
 

New strategies to save rice, the world's most indispensable grain

Plants — they’re just like us, with unique techniques for handling stress. To save one of the most important crops on Earth from extreme climate swings, scientists are mapping out plants’ own stress-busting strategies. Biologists have learned what happens to the roots of rice plants when they're confronted with two types of stressful scenarios: too much water, or too little. These observations form the basis of new protective strategies.
Posted: 2022-05-19More...
 

How plants colonize the base of an active stratovolcano

New research in plants that colonized the base of an active stratovolcano reveals that two simple molecular steps rewired nutrient transport, enabling adaptation.
Posted: 2022-05-18More...
 

Oat reference genome: Insights into a uniquely healthy cereal crop

Cultivated oat (Avena sativa L.) is an old crop thought to have been domesticated over 3,000 years ago, while growing as a weed in wheat and barley fields. Oat has a low carbon footprint, substantial health benefits and the potential to replace animal-based food products. However, lack of genome resources has prevented the application modern methods of plant breeding. An international research team now presents a high-quality reference genome of A. sativa and its most closely related wild relatives.
Posted: 2022-05-18More...