Features of catering facilities allocation in tourist cities of Ukraine and the world

Olena Oliynyk, Anatoliy Davydov, Arsenii Troshkin, Olena Troshkina, Oleksiy Boborykin


The article is devoted to the issues of catering facilities allocation in tourist cities of Ukraine, as well as the experience of Western Europe and the East (on the example of China) has been studied. The variety of cuisines and the impact on tourists' visits to architectural and historical monuments located nearby are analyzed. The priority of modern catering facilities with the function of leisure in tourist cities is proved. Such additional functions that realize leisure in the restaurant are: shopping, literary club, dance floor, karaoke. Leisure is also achieved by changing the interior design due to the organization of themed events (Halloween, New Year), watching movies, the availability of computer and board games, a club of like-minded people or fans, comfortable communication, dating. The authors argue that the allocation of catering facilities placed on tourist routes, according to the existing service radii and the latest calculation of these radii, does not matter. In the article, the authors consider the introduction of food buildings in the historic environment of the city and the problems that arise as a result. Recommendations for the allocation of catering facilities for tourists in the structure of the tourist city are given.


culinary space of the city; fast food; tourist areas; historic building


Baranov, N.N. 1980. Silhouette of the city. Leningrad: Stroyizdat. Leningradskoye otdeleniye.

Exploring Kuanhouli, recreating the old streets and alleys of Jinan. 2019. https://read01.com/JP6737.html#.YD0lzbpR1PZ

Kirichkov, I., Levoshko, S. and Oliynyk, O. 2017. Cultural development of the underground urban spaces on the experience of Saint-Petersburg and Harbin. MATEC Web of Conferences, 106: 1-45. https://doi.org/10.1051/matecconf/201710601045

Lazgieva, L.S. and Murowana, T.A. 2000. World heritage in the hands of the young. Moscow: Moskovskoye Byuro YUNESKO.

Ministry of Regional Development of Ukraine. 2009. Catering enterprise (restaurants). https://www.minregion.gov.ua/wp-content/uploads/2017/12/71.1.-DBN-V.2.2-252009.-Budinki-i-sporudi.-Pidpriyemstva.pdf access 2021-09 -25

Ministry of Regional Development of Ukraine. 2019. Planning and development of the territory. https://dreamdim.ua/wp-content/uploads/2019/07/DBN-B22-12-2019.pdf access 2021-09-25

My World in Style Ltd. 2020. Festival de Nîmes. 2020. https://www.myworldinstyle.com/events/festival-de-nimes-2020/

Oliynyk, O. 2014. Concept of national policy on cultural heritage development in Ukraine (draft). Kyiv: Architecture and prestige. http://er.nau.edu.ua/handle/NAU/30067

Oliynyk, O. 2018. National originality of the architecture of Khreshchatyk as a unique ensemble of the period of totalitarianism. E3S Web of Conferences, 33: 1-39. https://doi.org/10.1051/e3sconf/20183301039

Rakhmanov, A.B. 2016. Global space of culinary and its’ empirical research. Vestnik of Saint Petersburg University. Sociology, 9(4): 115-127. https://doi.org/10.21638/11701/spbu12.2016.408

Scherbina, E. and Egorova, S. 2019. Town-planning aspects of development of tourism industry. Bulletin of Belgorod State Technological University named after. V.G. Shukhov, 4(4): 88-93. https://doi.org/10.34031/article_5cb1e65ee16de2.46800338

Shimao Plaza Shimao Group. 2018. https://www.shimaogroup.com/html/yewu/sy/20180910/238.html

Steel, C. 2013. Hungry city: How food shapes our lives. Random House.

Troshkin, A.A. 2019. Current state of the network of food objects in Kyiv. Ukrainian Academy of Arts. Research and scientific-methodical works, 28: 76-82. https://doi.org/https://doi.org/10.33838/naoma.28.2019.76-82

Troshkin, А.А. 2021. Foreign food establishments and their location in cities. Theory and practice of design, 22. https://doi.org/10.18372/2415-8151.22.15398

Ukrainian Academy of Foreign Trade. 2004. Establishments of the catering trade. Classification. https://dnaop.com/html/34057/doc-ДСТУ_4281_2004

Full Text: PDF

DOI: 10.33687/ijae.010.00.3855


  • There are currently no refbacks.

Copyright (c) 2022 Olena Oliynyk, Anatoly Davydov, Arsenii Troshkin, Olena Troshkina, Oleksiy Boborykin

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.