Food wastage and implications for food safety with special reference to marriage ceremonies
Aamir, M., H. Ahmad, Q. Javaid and S. M. Hasan. 2018. Waste Not, Want Not: A Case Study on Food Waste in Restaurants of Lahore, Pakistan. Journal of Food Products Marketing, 24: 591-610.
Ajzen, I. 1991. The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50: 179-211.
Black, R. E., C. G. Victora, S. P. Walker, Z. A. Bhutta, P. Christian, M. de Onis, M. Ezzati, S. Grantham-McGregor, J. Katz, R. Martorell and R. Uauy. 2013. Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet, 382: 427-51.
Block, L. G., P. A. Keller, B. Vallen, S. Williamson, M. M. Birau, A. Grinstein, K. L. Haws, M. C. LaBarge, C. Lamberton, E. S. Moore, E. M. Moscato, R. W. Reczek and A. H. Tangari. 2016. The Squander Sequence: Understanding Food Waste at Each Stage of the Consumer Decision-Making Process. Journal of Public Policy & Marketing, 35: 292-304.
Bravi, L., F. Murmura, E. Savelli and E. Viganò. 2019. Motivations and Actions to Prevent Food Waste among Young Italian Consumers. Sustainability, 11: 1110.
Calvo-Porral, C., A. F. Medín and C. Losada-López. 2016. Can Marketing Help in Tackling Food Waste?: Proposals in Developed Countries. Journal of Food Products Marketing, 23: 42-60.
Cuéllar, A. D. and M. E. Webber. 2010. Wasted food, wasted energy: the embedded energy in food waste in the United States. Environmental science & technology, 44: 6464-69.
Falasconi, L., M. Vittuari, A. Politano and A. Segrè. 2015. Food Waste in School Catering: An Italian Case Study. Sustainability, 7: 14745-60.
FAO. 2011. Global food losses and food waste–Extent, causes and prevention.
Farooqi, A., A. Ahmed and M. F. Yaseen. 2016. Worldwide Food Waste in Muslim Marriage Ceremonies: A Case Study Conducted in Karachi, A Mega City Of 23.5 Million, And City Of Diverse Muslim Communities. International Journal of Business, Economics and Law, 10: 61-72.
Godfray, H. C. J., J. R. Beddington, I. R. Crute, L. Haddad, D. Lawrence, J. F. Muir, J. Pretty, S. Robinson, S. M. Thomas and C. Toulmin. 2010. Food Security: The Challenge of Feeding 9 Billion People. Science, 327: 812-18.
Graham-Rowe, E., D. C. Jessop and P. Sparks. 2014. Identifying motivations and barriers to minimising household food waste. Resources, Conservation and Recycling, 84: 15-23.
Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., & Meybeck, A. 2011. Global Food Sosses and Food Waste--Extent, Causes and Prevention. FAO Rome, Italy.
Hiç, C., P. Pradhan, D. Rybski and J. P. Kropp. 2016. Food Surplus and Its Climate Burdens. Environmental Science & Technology, 50: 4269-77.
Janssen, A. M., M. A. Nijenhuis-de Vries, E. P. J. Boer and S. Kremer. 2017. Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households. Waste Management, 67: 298-307.
Janssens, K., W. Lambrechts, A. van Osch and J. Semeijn. 2019. How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands. Foods (Basel, Switzerland), 8: 428.
Kummu, M., H. de Moel, M. Porkka, S. Siebert, O. Varis and P. J. Ward. 2012. Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of The Total Environment, 438: 477-89.
Mabaso, C. H. and D. Hewson. 2018. Employees’ perceptions of food waste management in hotels. African Journal of Hospitality, Tourism and Leisure, 7: 1-15.
Papargyropoulou, E., R. Lozano, J. K. Steinberger, N. Wright and Z. b. Ujang. 2014. The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production, 76: 106-15.
Quested, T. E., E. Marsh, D. Stunell and A. D. Parry. 2013. Spaghetti soup: The complex world of food waste behaviours. Resources, Conservation and Recycling, 79: 43-51.
Quested, T. E., A. D. Parry, S. Easteal and R. Swannell. 2011. Food and drink waste from households in the UK. Nutrition Bulletin, 36: 460-67.
Roodhuyzen, D. M. A., P. A. Luning, V. Fogliano and L. P. A. Steenbekkers. 2017. Putting together the puzzle of consumer food waste: Towards an integral perspective. Trends in Food Science & Technology, 68: 37-50.
Schanes, K., K. Dobernig and B. Gözet. 2018. Food waste matters - A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182: 978-91.
Schanes, K., S. Giljum and E. Hertwich. 2016. Low carbon lifestyles: A framework to structure consumption strategies and options to reduce carbon footprints. Journal of Cleaner Production, 139: 1033-43.
Searchinger, T., R. Waite, C. Hanson, J. Ranganathan, P. Dumas, E. Matthews and C. Klirs. 2019. Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report WRI.
Strotmann, C., S. Friedrich, J. Kreyenschmidt, P. Teitscheid and G. Ritter. 2017. Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities. Sustainability, 9: 1409.
Thyberg, K. L. and D. J. Tonjes. 2016. Drivers of food waste and their implications for sustainable policy development. Resources, Conservation and Recycling, 106: 110-23.
Vittuari, M., F. De Menna and M. Pagani. 2016. The Hidden Burden of Food Waste: The Double Energy Waste in Italy. Energies, 9: 660.
Wilkie, A., R. Graunke and C. Cornejo. 2015. Food Waste Auditing at Three Florida Schools. Sustainability, 7: 1370-87.
- There are currently no refbacks.
Copyright (c) 2021 Waseem Akram, Iqbal Javed
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.