Impact of extension training programmes on poultry farmers in Nigeria: Private farm experience

Oghenero Ovharhe, Peter Emaziye, Samson Alakpa, Folorunsho Alli


This study appraised the impact of the training programme (such a feed formulation, house preparation, brooding vaccination schedule, stocking density, litter application, types sorting and handling of eggs, record keeping and accounts) given to poultry farmers by the private sector. Obasanjo Farms Nigeria Limited was used as a case study. The study objectives were to investigate the sources of the information about the training programmes, identified training needs of participants, capture adoption techniques, ascertained training satisfaction level, ascertained property acquisition of beneficiaries before and after the training and identify constraints facing the participants. A simple random sampling technique was used for this study to obtain a sample size of 84. A set of questionnaires was used to elicit information from respondents. Data obtained were analyzed statistically. The study revealed that the majority (82.1%) were males with a mean age of 30years and mean the farming experience was two years. The major source of information was radio (52.4%). Training need such as feed formulation (66.9%) optimal on needs assessment rating. The majority (at medium level) adopted the training rendered on feed formulation, stocking density, brooding techniques, and medication techniques. Respondents were mostly satisfied with training given on brooding (mean = 3.4). The most serious constraint was the inadequate provision of starter packs to trainees. On before and after comparison, the T-test showed that there were significant differences between the various properties acquired after the training programme (p<0.05). The study concluded that trainees were satisfied with the training as it contributed to increased wellbeing. It was recommended that trainees should be equipped after training sessions to ensure best practices and food security. 


Extension training programmes; Poultry; Farmers; Impacts


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DOI: 10.33687/ijae.009.02.3268


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