International Journal of Agricultural Extension
Vol 12, No 3 (2024): Int. J. Agric. Ext.
Research Articles
Announcements
International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution.
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International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education.

International Journal of Agricultural Extension
Editor: Dr. Muhammad Zakaria Yousaf Hassan
Publisher: EScience Press
Format: Print & Online
Print Copy Provider: EScience Press
Frequency: 03
Publication Dates: April, August, December
Language: English
Scope: Agricultural Extension
Author Fees: Yes
Types of Journal: Academic/Scholarly Journal
Access: Open Access
Indexed & Abstracted: Yes
Policy: Double blind peer-reviewed
Review Time: 04-06 Weeks Approximately
Contact & Submission e-mail: ijae@esciencepress.net
Indexed In:
Latest News on Food and Agriculture
Ecologists document Utah's bee species and say beehive state is rich in bee diversity | |
Understanding bee distributions is essential to protecting these vital pollinators. Since conservation efforts and policies are often made at the state level, maintaining state-specific bee species lists can aid conservationists and policy makers. Ecologists have documented 1,167 bee species in the state of Utah. | |
Posted: 2025-03-25 | More... |
Insecticides may contribute to bigger problems with certain weeds | |
Insecticides may help growers hoping to protect their crops from harmful insects, but they also may contribute to a larger amount of some weeds, according to a new study. | |
Posted: 2025-03-25 | More... |
Healthy eating in midlife linked to overall healthy aging | |
Maintaining a healthy diet rich in plant-based foods, with low to moderate intake of healthy animal-based foods and lower intake of ultra-processed foods, was linked to a higher likelihood of healthy aging -- defined as reaching age 70 free of major chronic diseases and with cognitive, physical, and mental health maintained, according to a new study. The study is among the first to examine multiple dietary patterns in midlife in relation to overall healthy aging. | |
Posted: 2025-03-24 | More... |
New research reveals secrets about locust swarm movement | |
New research is reshaping our understanding of one of nature's most stunning yet destructive phenomena -- massive locust swarms moving together. | |
Posted: 2025-03-24 | More... |
Plant patch can detect stress signals in real time | |
Environmental conditions can cause damaging stress to plants, posing challenges for home gardeners and farmers. Therefore, early detection -- before leaves visibly discolor, wilt or wither -- is crucial. Now, researchers have created a wearable patch for plants that quickly senses stress and relays the information to a grower. The electrochemical sensor attaches directly to live plant leaves and monitors hydrogen peroxide, a key distress signal. | |
Posted: 2025-03-19 | More... |