International Journal of Agricultural Extension

Vol 7, No 3 (2019): Int. J. Agric. Ext.

Research Articles

Announcements

EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

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International Journal of Agricultural Extension is a multidisciplinary, open access, peer reviewed journal aimed to publish authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on rural development through practices of agriculture extension.

 

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press – Nonprofit Scientific Publisher

Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

Alternate e-mail: saleem@science.org.pk

 

 Indexed In:

 

 

Latest News on Food and Agriculture

 

Treatments tested for invasive pest on allium crops

Researchers field-tested 14 active ingredients in insecticides, applied in a variety of methods, to understand the best treatment options against the Allium leafminer, a growing threat to onions, garlic and leeks.
Posted: 2020-07-01More...
 

Influence of insect and microalgae feeds on meat quality

Worldwide there is growing demand for animal products for human nutrition, despite the popularity of plant-based diets. This means more feed is needed for animals. Future feedstuffs will need to be produced without exacerbating deforestation. Insects and microalgae are up-and-coming sectors to meet protein demands for humans and animals. Therefore, researchers nvestigated whether these alternative protein sources alter meat quality.
Posted: 2020-07-01More...
 

Alarming long-term effects of insecticides weaken ant colonies

Scientists have shown how even low doses of neonicotinoid insecticides, as they may realistically occur in contaminated soils, adversely affect the development of black garden ants (Lasius niger). This study highlights the need to overthink current deployment and management of chemical pest control for more sustainable agriculture.
Posted: 2020-07-01More...
 

To listen is to survive: Unravelling how plants process information

Researchers mapped the signaling network in plants and discovered novel insights about how plants process information about their environment. This gives new potential to strategies to protect crops and help them thrive in the time of increasing droughts.
Posted: 2020-07-01More...
 

Wild bees depend on the landscape structure

Sowing strips of wildflowers along conventional cereal fields and the increased density of flowers in organic farming encourage bumblebees as well as solitary wild bees and hoverflies. Bumblebee colonies benefit from flower strips along small fields, but in organic farming, they benefit from large fields.
Posted: 2020-06-30More...