International Journal of Agricultural Extension
Vol 8, No 1 (2020): Int. J. Agric. Ext.
Research Articles
Review Articles
Announcements
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26
If you aspire to be an author, a great place to start is EScience Press.
EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.
Posted: 2020-03-26
| More Announcements... |
International Journal of Agricultural Extension is a multidisciplinary, open access, peer reviewed journal aimed to publish authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on rural development through practices of agriculture extension.
International Journal od Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).
International Journal of Agricultural Extension
Editor: Dr. Muhammad Zakaria Yousaf Hassan
Publisher: EScience Press – Nonprofit Scientific Publisher
Format: Print & Online
Print Copy Provider: EScience Press
Frequency: 03
Publication Dates: April, August, December
Language: English
Scope: Agricultural Extension
Author Fees: Yes
Types of Journal: Academic/Scholarly Journal
Access: Open Access
Indexed & Abstracted: Yes
Policy: Double blind peer-reviewed
Review Time: 04-06 Weeks Approximately
Contact & Submission e-mail: ijae@esciencepress.net
Alternate e-mail: saleem@science.org.pk
Indexed In:
Latest News on Food and Agriculture
Gluten in wheat: What has changed during 120 years of breeding? | |
| In recent years, the number of people affected by celiac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties contain more immunoreactive protein than in the past? A new study is helping to answer this question. | |
| Posted: 2020-08-11 | More... |
Agtech to the rescue in a pandemic: Adapting plant labs for human testing | |
| Sophisticated agtech labs and equipment used for crop and animal breeding, seed testing, and monitoring of plant and animal diseases could easily be adapted for diagnostic testing and tracing in a human pandemic or epidemic, researchers say. | |
| Posted: 2020-08-10 | More... |
Stronger rains in warmer climate could lessen heat damage to crops, says study | |
| Intensified rainstorms predicted for many parts of the United States as a result of warming climate may have a modest silver lining: they could more efficiently water some major crops, and this would at least partially offset the far larger projected yield declines caused by the rising heat itself. | |
| Posted: 2020-08-10 | More... |
New research reveals previously hidden features of plant genomes | |
| An international team has decoded the full genome for the black mustard plant -- research that will advance breeding of oilseed mustard crops and provides a foundation for improved breeding of wheat, canola and lentils. | |
| Posted: 2020-08-10 | More... |
Agriculture replaces fossil fuels as largest human source of sulfur in the environment | |
| New research identifies fertilizer and pesticide applications to croplands as the largest source of sulfur in the environment -- up to 10 times higher than the peak sulfur load seen in the second half of the 20th century, during the days of acid rain. | |
| Posted: 2020-08-10 | More... |
