International Journal of Agricultural Extension

Vol 8, No 3 (2020): Int. J. Agric. Ext.

Research Articles

Review Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is a multidisciplinary, open access, peer reviewed journal aimed to publish authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on rural development through practices of agriculture extension.

International Journal od Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press – Nonprofit Scientific Publisher

Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

Alternate e-mail: saleem@science.org.pk

 

 Indexed In:

 

 

Latest News on Food and Agriculture

 

New antifungal compound from ant farms

Attine ants are farmers, and they grow fungus as food. Pseudonocardia and Streptomyces bacteria are their farmhands, producing metabolites that protect the crop from pathogens. Surprisingly, these metabolites lack common structural features across bacteria from different geographic locations, even though the ants share a common ancestor. Now, researchers report they have identified the first shared antifungal compound among many of these bacteria across Brazil. The compound could someday have medical applications.
Posted: 2021-01-20More...
 

Scientists reveal structure of plants' energy generators

Researchers have revealed the first atomic structures of the respiratory apparatus that plants use to generate energy.
Posted: 2021-01-19More...
 

Scientists to global policymakers: Treat fish as food to help solve world hunger

Fish provide 17 percent of the animal protein consumed globally and are rich in micronutrients and essential fatty acids. In a new article, experts argue seeing fish in a food system perspective.
Posted: 2021-01-19More...
 

Filling a crucial gap in aquafarming: Ion beam breeding to the rescue

Researchers successfully created a larger strain of zooplankton by creating mutations with a heavy ion beam, which contributes to improving the survival rate and growth of juvenile fish in aquaculture.
Posted: 2021-01-15More...
 

Hard to crack research reveals how crop roots penetrate hard soils

Scientists have discovered a signal that causes roots to stop growing in hard soils which can be 'switched off' to allow them to punch through compacted soil -- a discovery that could help plants to grow in even the most damaged soils.
Posted: 2021-01-14More...