International Journal of Agricultural Extension

Vol 8, No 2 (2020): Int. J. Agric. Ext.

Research Articles

Review Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is a multidisciplinary, open access, peer reviewed journal aimed to publish authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on rural development through practices of agriculture extension.

International Journal od Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press – Nonprofit Scientific Publisher

Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

Alternate e-mail: saleem@science.org.pk

 

 Indexed In:

 

 

Latest News on Food and Agriculture

 

Plant-inspired alkaloids protect rice, kiwi and citrus from harmful bacteria

Plants get bacterial infections, just as humans do. When food crops and trees are infected, their yield and quality can suffer. Although some compounds have been developed to protect plants, few of them work on a wide variety of crops, and bacteria are developing resistance. Now, researchers have modified natural plant alkaloids into new compounds that kill bacteria responsible for diseases in rice, kiwi and citrus.
Posted: 2020-12-02More...
 

Scientists uncover the mysterious origin of canal grass in Panama

How did canal grass arrive in Panama? Scientists compared the DNA of sugar cane relatives from around the world to find out.
Posted: 2020-12-01More...
 

Tweaking carotenoid genes helps tomatoes bring their A-game

Researchers led by the University of Tsukuba demonstrated that Target-AID gene editing technology can be used to simultaneously introduce single-base changes into multiple genes in tomatoes. Using this technique, the researchers altered three genes associated with carotenoid accumulation, resulting in elevated levels of carotenoids, particularly lycopene, in the resulting tomato lines. This technology will allow tomato breeders to introduce multiple advantageous gene changes into elite commercial cultivars, bypassing lengthy back-crossing steps between generations.
Posted: 2020-12-01More...
 

Ancient blanket made with 11,500 turkey feathers

New research sheds light on the production of an 800-year-old turkey feather blanket and explores the economic and cultural aspects of raising turkeys to supply feathers in the ancient Southwest.
Posted: 2020-11-25More...
 

Novel haplotype-led approach to increase the precision of wheat breeding

Wheat researchers are pioneering a new technique that promises to improve gene discovery for the globally important crop.
Posted: 2020-11-25More...