International Journal of Agricultural Extension

Vol 14, No 1 (2026): Int. J. Agric. Ext. - In Press

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education. 

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press
Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

 

 Indexed In:

 

 

 

Latest News on Food and Agriculture

 

New chemical kills 95% of termites without harming humans

Scientists may have found a smarter, safer way to wipe out termites hiding inside homes. A chemical called bistrifluron prevents drywood termites from forming new exoskeletons during molting, killing entire colonies from within. In tests, it eliminated about 95% of termites while avoiding the toxic side effects of traditional fumigation. Researchers say the method could provide longer-lasting protection as termites spread into new areas.
Posted: 2026-05-09More...
 

Deep diving fur seals experience delayed heart surges after returning to land

Fur seals may look like they’re simply resting after exhausting hunting trips at sea, but their bodies are secretly working overtime. Scientists discovered that hours after returning to land, the seals’ heart rates suddenly surge — sometimes doubling — as they recover from the intense physical stress of deep diving. The findings suggest that seals postpone much of their recovery until they’re safely ashore, likely flushing out lactic acid and rebuilding oxygen stores after days of nonstop diving and hunting.
Posted: 2026-05-09More...
 

240-million-year-old giant “sand creeper” found hidden in retaining wall

A forgotten fossil hidden inside a garden wall has turned out to be one of Australia’s most remarkable prehistoric discoveries. Scientists have now identified the 240-million-year-old amphibian, Arenaerpeton supinatus, revealing an almost perfectly preserved skeleton—complete with rare traces of skin. This ancient river predator, about 1.2 meters long, looked somewhat like a giant salamander but was bulkier and armed with fearsome fang-like teeth.
Posted: 2026-05-06More...
 

Oak trees are delaying spring to starve caterpillars

Oak trees have a surprising trick to fight back against hungry caterpillars: they simply wait. When trees are heavily attacked one year, they delay leaf growth by just three days the next spring—long enough to leave newly hatched caterpillars with nothing to eat. This small shift slashes insect survival and reduces leaf damage by more than half, proving even more efficient than costly chemical defenses.
Posted: 2026-05-06More...
 

Scientists boost strawberry flavor and nutrition without changing growth

A surprising genetic twist shows that boosting a seemingly ordinary “housekeeping” gene can dramatically improve fruit quality without any trade-offs. By increasing the activity of a tRNA-related gene in strawberries, researchers unlocked richer color, stronger aroma, and higher levels of health-boosting compounds like anthocyanins and terpenoids. Even more striking, these enhancements came with zero impact on plant growth, fruit size, or sweetness—avoiding the usual downsides of metabolic tinkering.
Posted: 2026-05-05More...