| Issue | Title | |
| Vol 1, No 2 (2013): J. Food Chem. Nutr. | PRODUCTION AND EVALUATION OF IMITATION YOGURT AND ICE CREAM USING LAGENARIA SICERARIA PROTEIN ISOLATES | Abstract PDF |
| Eunice M. Ogunbusola, Tayo N. Fagbemi, Oluwatooyin F. Osundahunsi | ||
| Vol 6, No 1 (2018): J. Food Chem. Nutr. | Protein Content and Amino Acid Composition among Selected South African Sorghum Genotypes | Abstract PDF XPS |
| M. A. Mofokeng, H. Shimelis, P. Tongoona, M. D. Laing | ||
| Vol 3, No 1 (2015): J. Food Chem. Nutr. | PROXIMATE AND MINERAL COMPOSITION OF INDIGENOUS QATARI DISHES: COMPARATIVE STUDY WITH SIMILAR MIDDLE EASTERN DISHES | Abstract PDF XPS |
| Tahra ElObeid, Susanna Phoboo, Zainab Magdad | ||
| Vol 2, No 2 (2014): J. Food Chem. Nutr. | QUALITY EVALUATION OF HONEY FROM THE DIFFERENT REGION OF AZERBAIJAN | Abstract PDF |
| Elchin Karimov, Zohre Xalilzad, Paniz Hobbi, Jamil Alekperov | ||
| Vol 3, No 1 (2015): J. Food Chem. Nutr. | QUALITY EVALUATION OF OIL EXTRACTED FROM CATFISH AND MACKEREL AS COMPARED WITH COMMERCIAL COD LIVER OIL | Abstract PDF XPS |
| Abiona O. Oladapo, Shola H. Awojide | ||
| Vol 4, No 1 (2016): J. Food Chem. Nutr. | Quality of Autmun Harvested Honey in Dangilla Wereda | Abstract PDF XPS |
| Tadele Andargie, Gebrehana Ashine | ||
| Vol 2, No 2 (2014): J. Food Chem. Nutr. | STORAGE RETENTION OF STILBENE, ELLAGIC ACID, FLAVONOL, AND PHENOLIC CONTENT OF MUSCADINE GRAPE (VITIS ROTUNDIFOLIA MICHX.) CULTIVARS | Abstract PDF |
| Donna A. Marshall-Shaw, Stephen J. Stringer, Blair J. Sampson, James D. Spiers | ||
| Vol 1, No 2 (2013): J. Food Chem. Nutr. | THE CHEMICAL COMPOSITION OF YEMENI GREEN COFFEE | Abstract PDF |
| Qais A. Nogaim, Mohamed Al-Duais, Ali Al-Warafi, Hamied Al-Erianee, Muneer Al-Sayadi | ||
| Vol 2, No 1 (2014): J. Food Chem. Nutr. | USE OF METEROXYLON SAGU AS A STABILIZING AGENT IN YOGHURT | Abstract PDF |
| Muhammad Hasan, Nuzhat Huma, Aysha Sameen, Saima Rafiq, Nabila Gulzar | ||
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