Vol 2, No 2 (2014)

J. Food Chem. Nutr.

Full Issue

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Table of Contents

Articles

ANALYSIS OF PHENOLIC COMPOUNDS, PHYTOSTEROLS, LIGNANS AND STILBENOIDS IN GARLIC AND GINGER OIL BY GAS CHROMATOGRAPHY
Olatunya A. Mercy, Olatunya O. Simeon, Adegoke Saheed, Obafemi Ayokunle, Akintayo E. Temitope
PDF
53-60
EFFECT OF DIFFERENT ATMOSPHERES ON QUALITY CHANGES OF KURDISTAN STRAWBERRY
Hamid Mohammadi, Qorbanmohammad Hanafi
PDF
61-69
QUALITY EVALUATION OF HONEY FROM THE DIFFERENT REGION OF AZERBAIJAN
Elchin Karimov, Zohre Xalilzad, Paniz Hobbi, Jamil Alekperov
PDF
71-79
STORAGE RETENTION OF STILBENE, ELLAGIC ACID, FLAVONOL, AND PHENOLIC CONTENT OF MUSCADINE GRAPE (VITIS ROTUNDIFOLIA MICHX.) CULTIVARS
Donna A. Marshall-Shaw, Stephen J. Stringer, Blair J. Sampson, James D. Spiers
PDF
81-92
BOVINE AND FISH GELATIN COATINGS INCORPORATING TANNINS: EFFECT ON PHYSICAL PROPERTIES AND OXIDATIVE STABILITY OF SALMON FILLETS
Nageshwar Tammineni, Barbara Rasco, Joseph Powers, Caleb Nindo, Gülhan Ünlü
PDF
93-102