| Issue | Title | |
| Vol 7, No 1 (2019): J. Food Chem. Nutr. | A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices | Abstract ACCEPTED |
| Pedro A. Prieto, Michael B. Miklus, Cynthia M. Barber, Steven M. Tennyson | ||
| Vol 2, No 2 (2014): J. Food Chem. Nutr. | ANALYSIS OF PHENOLIC COMPOUNDS, PHYTOSTEROLS, LIGNANS AND STILBENOIDS IN GARLIC AND GINGER OIL BY GAS CHROMATOGRAPHY | Abstract PDF |
| Olatunya A. Mercy, Olatunya O. Simeon, Adegoke Saheed, Obafemi Ayokunle, Akintayo E. Temitope | ||
| Vol 6, No 1 (2018): J. Food Chem. Nutr. | Ascorbic Acid, Total Polyphenols and Antioxidant Activity of Ficus Carica Fruits | Abstract PDF XPS |
| Muhammad Sirajo | ||
| Vol 1, No 1 (2013): J. Food Chem. Nutr. | BIOCHEMICAL CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF WEANING FOOD MADE FROM CEREALS (MILLET, MAIZE) AND LEGUMES (BEANS, SOYBEANS). | Abstract PDF |
| Brou Kouakou, N'Da-Kouassi A. Marie, Kouadio J. Halbin, Guehi Tagro, N'Guessan K. Florent, Gnakri Dago | ||
| Vol 2, No 2 (2014): J. Food Chem. Nutr. | BOVINE AND FISH GELATIN COATINGS INCORPORATING TANNINS: EFFECT ON PHYSICAL PROPERTIES AND OXIDATIVE STABILITY OF SALMON FILLETS | Abstract PDF |
| Nageshwar Tammineni, Barbara Rasco, Joseph Powers, Caleb Nindo, Gülhan Ünlü | ||
| Vol 4, No 1 (2016): J. Food Chem. Nutr. | Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking | Abstract XPS PDF |
| Xueqi Li, Grant C. Bremer, Kristen N. Connell, Courtney Ngai, Quyen Anh T. Pham, Shengling Wang, Mary Flynn, Leandro Ravetti, Claudia Guillaume, Yichuan Wang, Selina C. Wang | ||
| Vol 1, No 1 (2013): J. Food Chem. Nutr. | CHARACTERIZATION OF FATTY ACID PROFILE, POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COLD PRESSED AND REFINED EDIBLE OILS FROM MACEDONIA | Abstract PDF |
| Sanja Kostadinovic-Velickovska, Saša Mitrev | ||
| Vol 3, No 1 (2015): J. Food Chem. Nutr. | CHARACTERIZATION OF NUTRIENTS IN CAROTENOID-ENRICHED FULL FAT SOY FLOUR AND RICE BRAN PRODUCED BY RED YEAST FERMENTATION | Abstract PDF XPS |
| Ananda K Nanjundaswamy, Praveen V. Vadlani | ||
| Vol 7, No 1 (2019): J. Food Chem. Nutr. | Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties | Abstract ACCEPTED |
| Thouraya Majoul, Faten Bouabdallah, Majdi Hammami, Hajer Satouri, Olfa Tabbene, Imen B. Slimen, Salem Elkahoui, Férid Limam, Ezzedine Aouani | ||
| Vol 3, No 1 (2015): J. Food Chem. Nutr. | CONCENTRATIONS OF PHENOLIC COMPONENTS IN NORTH CAROLINA WINES | Abstract PDF XPS |
| Sara E. Spayd, James F. Harbertson, Maria S. Mireles | ||
| Vol 4, No 1 (2016): J. Food Chem. Nutr. | Determination of Phenolic Compounds and Antioxidant Activity in Vegetables Consumed in Mekelle Tigray Ethiopia | Abstract PDF XPS |
| Teklit G. Amabye, Frehiwot Mekonen | ||
| Vol 1, No 2 (2013): J. Food Chem. Nutr. | DETERMINING THE MOST EFFECTIVE COMBINATION OF CHEMICAL PARAMETERS FOR DIFFERENTIATING THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS: AN EXAMPLE USING COFFEE BEANS | Abstract PDF |
| Rebecca J. McLeod, Mikaela Garland, Robert V. Hale, Shawn Steiman, Russell D. Frew | ||
| Vol 1, No 2 (2013): J. Food Chem. Nutr. | DIETARY FIBRES OF APPLE AND APRICOT PASTES: EFFECT OF HEATING ON PLANT CELL WALLS | Abstract PDF |
| Anusooya S. Sivam, Bronwen G. Smith, Helen Dawes, Laurence D. Melton | ||
| Vol 2, No 1 (2014): J. Food Chem. Nutr. | EFFECT OF COSMOS CAUDATUS KUNTH LEAVES ON THE LIPID PROFILE OF A HYPERLIPIDEMIA-INDUCED ANIMAL MODEL | Abstract PDF |
| Vikneswari Perumal, Azizah A. Hamid, Amin Ismail, Khozirah Saari, Faridah Abas, Intan S. Ismail, Maulidiani ., Nordin H. Lajis, Alfi Khatib | ||
| Vol 2, No 2 (2014): J. Food Chem. Nutr. | EFFECT OF DIFFERENT ATMOSPHERES ON QUALITY CHANGES OF KURDISTAN STRAWBERRY | Abstract PDF |
| Hamid Mohammadi, Qorbanmohammad Hanafi | ||
| Vol 1, No 1 (2013): J. Food Chem. Nutr. | EFFECT OF DIFFERENT HEATING TEMPERATURES ON THE RHEOLOGICAL PROPERTIES OF LACTIC GEL MADE FROM BUFFALO MILK | Abstract PDF |
| Mamoona Anwer, Sarfraz Ahmad, Aysha Sameen, Saeed Ahmed | ||
| Vol 1, No 2 (2013): J. Food Chem. Nutr. | EFFECT OF FLUIDIZED BED HEAT TREATMENT ON INSECT MORTALITY, PROXIMATE COMPOSITION AND ANTINUTRITIONAL CONTENT OF STORED GREEN GRAM (VIGNA RADIATA) SEEDS | Abstract PDF |
| Ranjana Pande, Hari N. Mishra | ||
| Vol 1, No 1 (2013): J. Food Chem. Nutr. | EXTRACTION OF CAFFEINE FROM TEA AND DEVELOPMENT OF CAFFEINATED FRUIT JUICE | Abstract PDF |
| Iftekhar Ahmad, Tahmina Parveen, Abu Yousuf, Belal H. Sikder | ||
| Vol 2, No 1 (2014): J. Food Chem. Nutr. | EXTRACTION OF ESSENTIAL OIL FROM CURCUMA LONGA | Abstract PDF |
| Wong-Yee Ching, Yusadli Bin-Yusoff, Wan-Nurdiyana B. Wan-Amarina | ||
| Vol 1, No 2 (2013): J. Food Chem. Nutr. | FORMULATION OF SORGHUM-PEANUT BLEND USING LINEAR PROGRAMMING FOR TREATMENT OF MODERATE ACUTE MALNUTRITION IN UGANDA | Abstract PDF |
| Andrew K. Amegovu, Patrick Ogwok, Sophie Ochola, Peter Yiga, Juliet H. Musalima, Emma Mutenyo | ||
| Vol 6, No 1 (2018): J. Food Chem. Nutr. | Genotypic Variation of Mineral Elements and Phytate Levels of Thirty Cowpeas (Vigna unguiculata L. Walp.) Varieties Cultivated in Burkina Faso | Abstract PDF XPS |
| Pierre A.E.D. Sombie, Ibrahim Ouedraogo, Jean Baptiste D.L.S. Tignegré, Adama Hilou, Tinga J. Ouedraogo, Martin Kiendrébéogo | ||
| Vol 1, No 1 (2013): J. Food Chem. Nutr. | INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT SKIN GELATIN EDIBLE FILMS CONTAINING NISIN | Abstract PDF |
| YooTak Han, Nageshwar Tammineni, Gülhan Ünlü, Barbara Rasco, Caleb Nindo | ||
| Vol 2, No 1 (2014): J. Food Chem. Nutr. | NUTRIENT COMPOSITION OF SOME FOODS FROM A NIGERIAN EATERY | Abstract PDF |
| Israel O. Otemuyiwa, Steve R. A. Adewusi | ||
| Vol 2, No 1 (2014): J. Food Chem. Nutr. | NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES | Abstract PDF |
| El-Reffaei W.H. Moussa, Abbas N. Shereen, Atwa Manal, Abul-Hamd E. Mehanni, Alaa E. Rasha | ||
| Vol 1, No 2 (2013): J. Food Chem. Nutr. | PHYSICOCHEMICAL PROPERTIES OF OIL EXTRACTED FROM THE HOT AND COLD EXTRACTED RED PITAYA (HYLOCEREUS POLYRHIZUS) SEEDS | Abstract PDF |
| Suganya Murugesu, Abdul A. Ariffin, Tan C. Ping, Boo H. Chern | ||
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