Email this article 
Hide
Show all
Infection with Tomato Mosaic Virus Reduces Lycopene Accumulation in Tomato Fruits
Abstract
Keywords
References
Abushita, A., H. Daood and P. Biacs. 2000. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors. Journal of Agricultural and Food Chemistry. 48: 2075-2081.
Abushita, A. A., E. A. Hebshi, H. G. Daood and P. A. Biacs. 1997. Determination of antioxidant vitamins in tomatoes. Food Chemistry. 60: 207-212.
Aghel, N., Z. Ramezani and S. Amirfakhrian. 2007. Isolation and Quantification of lycopene from Tomato cultivated in Dezfoul, Iran. Jundushapur Journal of Natural Pharmaceutical Products. 6: 9-15.
Akhtar, K. P., M. Y. Saleem, M. Asghar, M. Ahmad and N. Sarwar. 2010. Resistance of Solanum species to Cucumber mosaic virus subgroup IA and its vector Myzus persicae. European Journal of Plant Pathology. 128: 435-450.
Akhtar, K. P., M. Y. Saleem, M. Asghar, S. Ali, N. Sarwar and M. T. Elahi. 2012. Resistance of Solanum species to Phytophthora infestans evaluated in the detached-leaf and whole-plant assays. Pak. J. Bot 44: 1141-1146.2000. Lycopene content of California-grown tomato varieties. VII International Symposium on the Processing Tomato 542.
Berra, W. G. 2012. HPLC Method Optimization Lycopene in Tomato. Star. 1: 14-26.
Bone, R. A., J. T. Landrum, Z. Dixon, Y. Chen and C. M. Llerena. 2000. Lutein and zeaxanthin in the eyes, serum and diet of human subjects. Experimental Eye Research 71: 239-245.
Bramley, P. M. 2002. Regulation of carotenoid formation during tomato fruit ripening and development. Journal of Experimental Botany. 53: 2107-2113.
Brand-Williams, W., M.-E. Cuvelier and C. Berset. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology. 28: 25-30.
Brandt, S., Pek, Z., Barna, E,. Lugasi, A. and Helyes, L. (2006). Lycopene content and colour of ripening tomato as affected by environmental Conditions. L. Sci. Food Agric., 86: 568-572.
Cao, M., P. Du, X. Wang, Y. Q. Yu, Y. H. Qiu, W. Li. 2014. Virus infection triggers widespread silencing of host genes by a distinct class of endogenous siRNAs in Arabidopsis. P Natl Acad Sci USA. 111: 14613-14618. doi:10.1073/pnas.1407131111.
Choi, S.-H., S.-H. Lee, H.-J. Kim, I.-S. Lee, N. Kozukue, C.E. Levin, et al. 2010. Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts. Journal of Aagricultural and Food Chemistry. 58: 7547-7556.
Clinton, S. K. 1998. Lycopene: chemistry, biology, and implications for human health and disease. Nutrition Reviews 56: 35-51.
Dumas, Y., M. Dadomo, G. Di Lucca and P. Grolier. 2003. Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes. Journal of the Science of Food and Agriculture. 83: 369-382.
Elya, B., R. Dewi and M. H. Budiman. 2013. Antioxidant cream of Solanum lycopersicum L.
Fadupin, G., O. Osadola and T. Atinmo. 2014. Lycopene content of selected tomato based products, fruits and vegetables consumed in South Western Nigeria. African Journal of Biomedical Research. 15: 187-191.
Fantini, E., G. Falcone, S. Frusciante, L. Giliberto and G. Giuliano. 2013. Dissection of tomato lycopene biosynthesis through virus-induced gene silencing. Plant Physiology. 163: 986-998. doi:10.1104/pp.113.224733.
Ferreira, A. L. A., K. J. Yeum, C. Liu, D. Smith, N. I. Krinsky, X. D. Wang, et al. 2000. Tissue distribution of lycopene in ferrets and rats after lycopene supplementation. The Journal of Nutrition.130: 1256-1260.
Fraser, P. D., M. R. Truesdale, C. R. Bird, W. Schuch and P. M. Bramley. 1994. Carotenoid biosynthesis during tomato fruit development (evidence for tissue-specific gene expression). Plant Physiology. 105: 405-413.
Frenich, A. G., M. H. Torres, A. B. Vega, J. M. Vidal and P. P. Bolanos. 2005. Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection. Journal of Agricultural and Food chemistry. 53: 7371-7376.
George, B., C. Kaur, D. Khurdiya and H. Kapoor. 2004. Antioxidants in tomato (Lycopersium esculentum) as a function of genotype. Food Chemistry. 84: 45-51.
Giovannoni, J. J. 2004. Genetic regulation of fruit development and ripening. The Plant Cell. 16: S170-S180.
Giuliano, G., G. E. Bartley and P. A. Scolnik. 1993. Regulation of carotenoid biosynthesis during tomato development. The Plant Cell. 5: 379-387.
GOP. 2010-11. Agriculture statistics of pakistan. Ministry of Food, Agriculture and Co- operative. Food and Agriculture Division (Planning Unit), Islamabad.
Hameed, A., K. P. Akhtar, M. Y. Saleem and M. Asghar. 2010. Correlative evidence for peroxidase involvement in disease resistance against Alternaria leaf blight of tomato. Acta Physiologiae Plantarum. 32: 1171-1176.
Harris, W. M. and A. R. Spurr. 1969. Chromoplasts of tomato fruits. II. The red tomato. American Journal of Botany. 23:380-389.
Helyes, L., A. Lugasi, Á. Pogonyi and Z. Pék. 2008. Effect of variety and grafting on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruit. Acta Alimentaria. 38: 27-34.
Ibdah, M., N. K. Dubey, H. Eizenberg, Z. Dabour, J. Abu-Nassar, A. Gal-On. 2014. Cucumber Mosaic Virus as a carotenoid inhibitor reducing Phelipanche aegyptiaca infection in tobacco plants. Plant Siignaling & Behavior. 9: e972146.
Karakaya, S. and N. Yılmaz. 2007. Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene. Journal of the Science of Food and Agriculture. 87: 2342-2347.
Kaur, C., S. Walia, S. Nagal, S. Walia, J. Singh, B. B. Singh, et al. 2013. Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India. LWT-Food Science and Technology 50: 139-145.
Khachik, F., L. Carvalho, P. S. Bernstein, G. J. Muir, D. Y. Zhao and N. B. Katz. 2002. Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health. Experimental Biology and Medicine. 227: 845-851.
Knapp, M. J., D. S. Knopman, P. R. Solomon, W. W. Pendlebury, C.S. Davis, S.I. Gracon, et al. 1994. A 30-week randomized controlled trial of high-dose tacrine in patients with Alzheimer's disease. Jama. 271: 985-991.
Krinsky, N. I. and E. J. Johnson. 2005. Carotenoid actions and their relation to health and disease. Molecular Aspects of Medicine. 26: 459-516.
Kuti, J. O. and H. B. Konuru. 2005. Effects of genotype and cultivation environment on lycopene content in red‐ripe tomatoes. Journal of the Science of Food and Agriculture. 85: 2021-2026.
Laval-Martin, D., J. Quennemet and R. Monéger. 1975. Pigment evolution in Lycopersicon esculentum fruits during growth and ripening. Phytochemistry. 14: 2357-2362.
Malviya, N. 2014. Isolation and Quantification of Lycopene from Watermelon, Tomato and Papaya. Research Journal of Recent Sciences. 3: 68-70.
Marković, K., I. Krbavčić, M. Krpan, D. Bicanic and N. Vahčić. 2010. The lycopene content in pulp and peel of five fresh tomato cultivars. Acta Alimentaria. 39: 90-98.
Mein, J. R., F. Lian and X. D. Wang. 2008. Biological activity of lycopene metabolites: implications for cancer prevention. Nutrition Reviews. 66: 667-683.
Moore, M. J., P. S. Soltis, C. D. Bell, J. G. Burleigh and D. E. Soltis. 2010. Phylogenetic analysis of 83 plastid genes further resolves the early diversification of eudicots. Proceedings of the National Academy of Sciences. 107: 4623-4628.
Muller, N., B. Alteheld and P. Stehle. 2003. Tomato products and lycopene supplements:mandatory components in nutritional treatment of cancer patients? Current Opinion in Clinical Nutrition and Metabolic Care. 6: 657-66 doi:10.1097/01.mco.0000098091.40916.f6.
Muzhingi, Yeum, Qin and Tang. 2008. Determination of carotenoids in yellow maize, the effects of saponification and food preparations. International Journal for Vitamin and Nutrition Research. 78: 112-120.
Neelu, M. Isolation and Quantification of Lycopene from Watermelon, Tomato and Papaya. Research Journal of Recent Sciences. 2277: 2502.
Nguyen, M. L. and S. J. Schwartz. 1999. Lycopene: Chemical and Biological Properties. Food technology (USA).
Pedley, K. F. and G. B. Martin. 2003. Molecular basis of Pto-mediated resistance to bacterial speck disease in tomato. Annual Review of Phytopathology. 41: 215-243.
Petrov, N. 2014. Damaging Effects of Tomato Mosaic Virus and Potato Virus y on Tomato plants.
Porrini, M. and P. Riso. 2005. What are typical lycopene intakes? The Journal of Nutrition. 135: 2042S-2045S.
Qiu, X., Y. Yuan, A. Vaishnav, M. A. Tessel, L. Nonn and R.B. van Breemen. 2013. Effects of lycopene on protein expression in human primary prostatic epithelial cells. Cancer Prevention Research. 6: 419-427.
Rao, A., Z. Waseem and S. Agarwal. 1998. Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene. Food Research International. 31: 737-741.
Rao, A. V. and S. Agarwal. 2000. Role of antioxidant lycopene in cancer and heart disease. Journal of the American College of Nutrition. 19: 563-569.
Rissanen, T. H., S. Voutilainen, K. Nyyssönen, R. Salonen, G. A. Kaplan and J.T. Salonen. 2003. Serum lycopene concentrations and carotid atherosclerosis: the Kuopio ischaemic heart disease risk factor study. The American Journal of Clinical Nutrition. 77: 133-138.
Sajjad, M., M. Ashfaq, A. Suhail and S. Akhtar. 2011. Screening of tomato genotypes for resistance to tomato fruit borer (Helicoverpa armiger Hubner) in Pakistan. Pak. J. Agri. Sci 48: 59-62.
Saleem, M. Y., M. Asghar, M. A. Haq, T. Rafique, A. Kamran and A. A. Khan. 2009. Genetic analysis to identify suitable parents for hybrid seed production in tomato (Lycopersicon esculentum Mill.). Pak. J. Bot 41: 1107-1116.
Saleem, M. Y., M. Asghar and Q. Iqbal. 2013. Augmented analysis for yield and some yield components in tomato (Lycopersicon esculentum Mill.). Pak. J. Bot 45: 215-218.
Sato, K. N. 2012. The tomato genome sequence provides insights into fleshy fruit evolution. Nature. 485: 635-641.
Shahzad, T., I. Ahmad, S. Choudhry, M. K. Saeed and M. N. Khan. 2014. DPPH free radical scavenging activity of tomato, cherry tomato and watermelon: Lycopene extraction, purification and quantification. International Journal of Pharmacy and Pharmaceutical Sciences. 6: 223-228.
Sharma, S. and M. Le Maguer. 1996. Lycopene in tomatoes and tomato pulp fractions. Italian Journal of Food Science. 8: 107-113.
Shen, W. X., P. C. Au, B. J. Shi, N. A. Smith, E. S. Dennis, H. S. Guo. 2015. Satellite RNAs interfere with the function of viral RNA silencing suppressors. Front Plant Sci 6: 281. doi:10.3389/fpls.2015.00281.
Shi, J. and M. L. Maguer. 2000. Lycopene in tomatoes: chemical and physical properties affected by food processing. Critical Reviews in Food Science and Nutrition. 40: 1-42.
Smita, S., R. Rajwanshi, S. K. Lenka, A. Katiyar, V. Chinnusamy and K. C. Bansal. 2013. Comparative Analysis of Fruit Transcriptome in Tomato (Solanum lycopersicum) Genotypes with Contrasting Lycopene Contents. Plant Molecular Biology Reporter. 31: 1384-1396.
Smith, N. A., A. L. Eamens and M. B. Wang. 2011. Viral small interfering RNAs target host genes to mediate disease symptoms in plants. Plos Pathoglogy. 7: e1002022. doi:10.1371/journal.ppat.1002022.
Srivastava, A. and A. K. Handa. 2005. Hormonal regulation of tomato fruit development: a molecular perspective. Journal of Plant Growth Regulation. 24: 67-82.
Stahl, W. and H. Sies. 1992. Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans. The Journal of Nutrition. 122: 2161-2166.
Stommel, J. and K. Haynes. 1994. Inheritance of beta carotene content in the wild tomato species Lycopersicon cheesmanii. Journal of Heredity. 85: 401-404.
Tang, X., D. Szinay, C. Lang, M. S. Ramanna, E.A. van der Vossen, E. Datema, et al. 2008. Cross-species bacterial artificial chromosome–fluorescence in situ hybridization painting of the tomato and potato chromosome 6 reveals undescribed chromosomal rearrangements. Genetics. 180: 1319-1328.
Thompson, K., M. Marshall, C. Sims, C. Wei, S. Sargent and J. Scott. 2000. Cultivar, maturity, and heat treatment on lycopene content in tomatoes. Journal of Food Science. 65: 791-795.
Toor, R. K. and G. P. Savage. 2005. Antioxidant activity in different fractions of tomatoes. Food Research International. 38: 487-494.
Tabara, H., A. Grishok and C.C. Mello. 1998. RNAi in C. elegans: soaking in the genome sequence. Science. 282: 430-431.
Uzodinma, O.I. Antioxidant properties of red onions, white onions (Allium cepa) and garlic (Allium sativum).
Vaishampayan, U., M. Hussain, M. Banerjee, S. Seren, F.H. Sarkar, J. Fontana. 2007. Lycopene and soy isoflavones in the treatment of prostate cancer. Nutrition and Cancer. 59: 1-7.
Woodall, A.A., S.W.-M. Lee, R.J. Weesie, M.J. Jackson and G. Britton. 1997. Oxidation of carotenoids by free radicals: relationship between structure and reactivity. Biochimica et Biophysica Acta (BBA)-General Subjects. 1336: 33-42.
Xianquan, S., J. Shi, Y. Kakuda and J. Yueming. 2005. Stability of lycopene during food processing and storage. Journal of Medicinal Food. 8: 413-422.
Yaping, Z., Q. Suping, Y. Wenli, X. Zheng, S. Hong, Y. Side, et al. 2002. Antioxidant activity of lycopene extracted from tomato paste towards trichloromethyl peroxyl radical CCl 3 O 2•. Food Chemistry. 77: 209-212.
Zakaria, M., K. Simpson, P.R. Brown and A. Krstulovic. 1979. Use of reversed-phase high-performance liquid chromatographic analysis for the determination of provitamin A carotenes in tomatoes. Journal of Chromatography. 176: 109-117.
Zanfini, A., G. Corbini, C. La Rosa and E. Dreassi. 2010. Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures. LWT-Food Science and Technology. 43: 67-72.
Zoran, I. S., K. Nikolaos and Š. Ljubomir. 2014. Tomato fruit quality from organic and conventional production. V. Pilipavicius, Organic agriculture towards sustainability. Rijeka, Croatia: In Tech Europe. pp: 147-169.
Zuniga, K. E., S. K. Clinton and J. W. Erdman. 2013. The interactions of dietary tomato powder and soy germ on prostate carcinogenesis in the TRAMP model. Cancer Prevention Research. 6: 548-557.
DOI: 10.33687/phytopath.010.03.3442
Refbacks
- There are currently no refbacks.
Copyright (c) 2021 Muhammad Fahim
This work is licensed under a Creative Commons Attribution 4.0 International License.
