International Journal of Agricultural Extension

Vol 12, No 2 (2024): Int. J. Agric. Ext. In Press

Research Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education. 

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press
Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

 

 Indexed In:

 

 

 

Latest News on Food and Agriculture

 

Minerals play newly discovered role in Earth's phosphorus cycle

Plants and microbes are known to secrete enzymes to transform organic phosphorus into bioavailable inorganic phosphorus. Now, researchers found that iron oxide in soil performs the same transformation. Discovery is important for food security, which requires phosphorus as a crop fertilizer.
Posted: 2024-07-18More...
 

Morals are key to consumer views on lab-grown meat, study finds

People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat -- also known as cultured or cultivated meat -- than those who do not, research shows.
Posted: 2024-07-18More...
 

Groundcherry gets genetic upgrades: Turning a garden curiosity into an agricultural powerhouse

Imagine a small fruit that tastes like a cross between a tomato and a pineapple, wrapped in its own natural paper lantern. That's the groundcherry (Physalis grisea) -- a little-known relative of tomatoes that's been quietly growing in gardens and small farms across North America for centuries. Now, this humble fruit is getting a 21st-century upgrade thanks to some cutting-edge genetic research.
Posted: 2024-07-18More...
 

Discovery of a hybrid lineage offers clues to how trees adapt to climate change

The discovery of a hybrid population of poplar trees in western Wyoming has provided insight into how natural hybridization informs the evolution of many plant species, according to researchers. They also said their discovery suggests that genetic exchange between species may be critical for adaptation to environmental change.
Posted: 2024-07-17More...
 

Researchers predict fewer, pricier strawberries as temperatures warm

Strawberries could be fewer and more expensive because of higher temperatures caused by climate change, according to new research.
Posted: 2024-07-17More...