International Journal of Agricultural Extension

Vol 12, No 3 (2024): Int. J. Agric. Ext.

Research Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education. 

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press
Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

 

 Indexed In:

 

 

 

Latest News on Food and Agriculture

 

Bees actively adjust flower choice based on color and distance: Updating 'flower constancy' beyond Darwin's theory

Since Darwin's time, the phenomenon known as flower constancy -- i.e., where insects consistently visit the same flower type even when many others are also present -- has been understood as a passive behavior to reduce the effort of remembering different flower types. However, researchers have now shown via experimentation with bees that this behavior is an active strategy in which bees balance the time required for memory retrieval and moving between flowers, thereby realizing efficient foraging.
Posted: 2025-04-03More...
 

Sensing sickness: New method for boosting bee health

Honey bees are dying at alarming rates across the United States. Beekeepers in the United States lost more than 55 percent of managed colonies last year. A new study supports a novel method for testing hygienic behavior that could breed more disease resistant colonies in the future.
Posted: 2025-04-02More...
 

Plant doctor: An AI system that watches over urban trees without touching a leaf

Monitoring urban plant health traditionally requires extensive manual labor and botanical expertise, creating challenges for cities facing expanding green spaces, higher population densities, and increasing threats to plants. Now, researchers have developed 'Plant Doctor,' an artificial intelligence-based tool that could revolutionize plant health monitoring. The proposed system can track individual leaves in urban video footage and precisely quantify the damage from pests and diseases, enabling scalable, non-invasive urban plant management.
Posted: 2025-04-02More...
 

Electrochemical process separates valuable industrial chemicals from animal waste

A collaboration between chemical engineers and animal scientists has created a system for recovering valuable industrial chemicals from animal waste, representing a major step towards circularity and environmental sustainability.
Posted: 2025-04-02More...
 

A step toward plant-based gelatin

Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and monitored their survivability in water and saline solutions. They found the optimal combination of gum tragacanth and gelatin for maintaining the gelatin's gel-like behavior was a 3-to-1 ratio of the two, respectively. However, gum tragacanth's inclusion leads to a more porous film, making it prone to penetration by water or saline solutions. Though gum tragacanth cannot replace gelatin completely just yet, even a partial replacement is a step forward.
Posted: 2025-04-01More...