International Journal of Agricultural Extension
Vol 14, No 1 (2026): Int. J. Agric. Ext.
Research Articles
Review Articles
Announcements
International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution.
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International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education.
International Journal of Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).
International Journal of Agricultural Extension
Editor: Dr. Muhammad Zakaria Yousaf Hassan
Publisher: EScience Press
Format: Print & Online
Print Copy Provider: EScience Press
Frequency: 03
Publication Dates: April, August, December
Language: English
Scope: Agricultural Extension
Author Fees: Yes
Types of Journal: Academic/Scholarly Journal
Access: Open Access
Indexed & Abstracted: Yes
Policy: Double blind peer-reviewed
Review Time: 04-06 Weeks Approximately
Contact & Submission e-mail: ijae@esciencepress.net
Indexed In:
Latest News on Food and Agriculture
Pollen has a surprising problem — and honeybees have found a way around it | |
| Honeybees can apparently detect when their food has the wrong balance of essential nutrients and adjust how much they eat to avoid potentially harmful excesses. They also transform pollen into remarkably well-balanced “baby food” for their larvae, revealing a sophisticated nutritional strategy hidden inside the hive. | |
| Posted: 2026-08-19 | More... |
A 60-year-old theory about ants, bees and wasps may be wrong | |
| Scientists have long thought an unusual genetic system helped ants, bees, and wasps evolve their extraordinary social colonies. A massive new analysis suggests that genetics alone can’t explain it—and the real secret may lie in other traits unique to these insects. | |
| Posted: 2026-08-15 | More... |
World’s most-used weedkiller disrupts honeybee brains | |
| Glyphosate was long thought to be safe for honeybees because they lack the enzyme the chemical targets in weeds. However, researchers found that exposed bees foraged 13 percent less after only three days and showed changes in brain chemicals linked to behavior. Across a whole hive, that decline could reduce honey production, weaken pollination, and threaten long-term survival. | |
| Posted: 2026-08-06 | More... |
Ancient Arctic carbon is pouring into the sea, but the seabed captures most of it | |
| Thawing Arctic permafrost is releasing ancient carbon into the ocean, raising fears that microbes could turn it into greenhouse gases and accelerate climate change. But sediment cores collected near Canada’s Herschel Island reveal a more reassuring twist: most of this land-based carbon becomes buried in the seafloor, while only about 10 percent is converted into gases. | |
| Posted: 2026-08-03 | More... |
Two deadly flowers could inspire powerful new medicines | |
| Scientists have figured out how two famously poisonous plants create chemicals with surprising medical potential. After tracking thousands of genes in wolfsbane and larkspur, they identified six enzymes needed to build a complex compound called atisinium. The team recreated the process inside tobacco plants, offering a sustainable way to produce and test these rare molecules in larger amounts. | |
| Posted: 2026-08-03 | More... |
