Fred Shimali Department of Extension and Innovation Studies, College of Agriculture and Environmental Sciences, Makerere University, Uganda
Margaret N. Mangheni Department of Extension and Innovation Studies, College of Agriculture and Environmental Sciences, Makerere University Uganda
Losira N. Sanya Department of Extension and Innovation Studies, College of Agriculture and Environmental Sciences, Makerere University, Uganda
Margaret Kabahenda School of Food Technology, Nutrition and Bioengineering, College of Agriculture and Environmental Sciences, Makerere University, Uganda