Physiochemical comparison of black and green grapes varieties and sensory evaluation of jam in punjab, Pakistan

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About The Authors

Rimsha Umer
Department of Food Science & Technology, MNS- University of Agriculture, Multan,
Pakistan

Ambreen Naz
Department of Food Science & Technology, MNS- University of Agriculture, Multan,
Pakistan

Kashif Razzaq
Department of Horticulture, MNS- University of Agriculture, Multan,
Pakistan

Nighat Raza
Department of Food Science & Technology, MNS- University of Agriculture, Multan,
Pakistan

Umar Farooq
Department of Food Science & Technology, MNS- University of Agriculture, Multan,
Pakistan

Misbah Sharif
Department of Food Science & Technology, MNS- University of Agriculture, Multan,
Pakistan

Nosheen Naz
National Institute of Food Science & Technology, University of Agriculture, Faisalabad,
Pakistan

Shabbir Ahmad
Department of Horticulture, MNS- University of Agriculture, Multan,
Pakistan

Ummara Waheed
Institute of plant breeding and biotechnology, MNS- University of Agriculture, Multan,
Pakistan

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