Phytochemistry and Biological Activities of Murraya koenigii

Sana Khan, Javeria Anwar, Shahzadi Tabassam, Muhammad Asad Anwar

Abstract


Murraya koenigii, which belongs to the family Rutaceae, is a medicinal plant; commonly known as curry leaves, that is rich in phytochemicals. Phytochemicals are bioactive compounds that can be used as sources for the prevention and treatment of many diseases. It is an aromatic plant commonly found in Southeast Asia. The leaves of the plant are used as a spice in food. Ethnobotanically, it has been used to fight infections, enhance immunity, and treat various diseases. It comprises several phytochemicals such as alkaloids, phenols, essential oils, tocopherol, carotene, terpenoids, and lutein, as well as minerals, proteins, and fats. Different parts of plants possess biological activities like antibacterial properties, antifungal, anti-diabetic, hepatoprotective, immunomodulatory, nephroprotective, and antioxidant properties. This review highlights the phytochemistry and biological activities of M. koenigii.

Keywords


Murraya koenigii; Phytochemicals; Alkaloids; Hepatoprotective; Antioxidant activity

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References


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DOI: https://doi.org/10.33687/planthealth.04.01.5209

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