Table of Contents
Articles
Pola L. Prasanna, Jandhyala S. V. S. Murthy, Puranam V. R. Kumar, Vatluri S. Rao |
41-45
|
Joseph Adjebeng-Danquah, Osei Safo-Kantanka |
46-55
|
Muneeb Munawar, Tanwir A. Malik |
56-61
|
Mukobo M. Robert-Prince, Michel L. Ngongo, Paul M.M. Mafuka, Kris Audenaert, Geert Haesaert |
62-72
|
Ukaoma A. Augustina, Okocha P. Iwunor, Okechukwu R. Ijeoma |
73-84
|
CAPSAICIN AND ASCORBIC ACID VARIABILITY IN CHILLI AND PAPRIKA CULTIVARS AS REVEALED BY HPLC ANALYSIS
Samuel Tilahun, Pandiyan Paramaguru, Kandhasamy Rajamani |
85-89
|
Narasimhulu Ragimekula, Naidu N. Varadarajula, Shanthi P. Mallapuram, Govardhan Gangimeni, Rupesh K. Reddy, Hariprasad R. Kondreddy |
90-109
|