Editorial Team
Managing Editor
- Dr. Khawar Jabran, Faculty of Agriculture and Natural Sciences,
Duzce University, Turkey
Editorial Board
- Prof. Dr. Ana Pospisil, University of Zagreb, Faculty of Agriculture, Department of field crops, forages and grassland, Zagreb, Croatia., Croatia
- Prof. Dr. A. Zaman, Department of Agronomy. Faculty of Agriculture Bidhan Chandra Krishi Viswa Vidyalaya, India., India
- Prof. Dr. Omar M. Kafawin, Department of Horti and Crop Science, Faculty of Agriculture, The University of Jordan, Oman., Oman
- Prof. Dr. U.R. Sangakkara, Department of Crop Science. Faculty of Agriculture. University of Peradeniya, Sri Lanka., Sri Lanka
- Prof. Dr. Suzana Kristek, Department for Pedology and Applied Microbiology, Faculty of Agriculture, University of J. J. Strossmayer, Kralja Petra Svacica, Osijek, Croatia., Croatia
- Prof. Dr. Jumin Tu, Institute of Crop Sciences, Zhejiang University, Yu-Hang-Tang Hangzhou, China., China
- Dr. Gero Benckiser, Department of Applied Microbiology, Justus Liebig University Giessen, Ludwigstrasse, Giesse, Germany., Germany
- Prof. Dr. Kandioura Noba, Department of Plant Biology, Faculty of Sciences & Technics, University Cheikh Anta Diop of Dakar, Senegal., Senegal
- Prof. Dr. Hans-Peter Kaul, Department of Crop Sciences, Division of Agronomy, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenzstr, Tulln, Austria, Austria
- Dr. Shahid Afghan, Director General Research, Shakarganj Sugar Research Institute, Jhang, Pakistan.
- Dr. Fridah M. Mgonja, Crops Research Program, Selian Agricultural Research Institute, Arusha, Tanzania., Tanzania, United Republic of
- Prof. Dr. Yassin M. Ibrahim, Department of Agronomy, College of Agricultural Studies, Shambat, Sudan University of Science and Technology. Khartoum, Sudan., Sudan
- Prof. Dr. Mustapha Haidar, Weed Science, Department of Agricultural Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El-Solh, Lebanon., Lebanon