International Journal of Agricultural Extension

Vol 14, No 2 (2026): Int. J. Agric. Ext. - In Press

Research Articles

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International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education. 

International Journal of Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press
Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

 

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Latest News on Food and Agriculture

 

These tropical trees breathe at night to survive drought

Some tropical trees have evolved a clever way to survive drought by taking in carbon dioxide at night, allowing them to keep their pores closed during the hot daytime and conserve water. By comparing three Clusia species, researchers discovered that this water-saving form of photosynthesis, known as CAM, did not arise through a single evolutionary change. Instead, ancient genome duplications followed by millions of years of genetic reshuffling produced strikingly different strategies, from strong CAM to stress-triggered and hybrid forms.
Posted: 2026-09-23More...
 

New chemical wipes out 95% of termites without harming humans

A chemical that stops drywood termites from building new exoskeletons killed about 95% of colonies in testing, offering a potentially safer alternative to traditional fumigation. Because termites eventually have no choice but to molt, the treatment turns a normal stage of their life cycle into a fatal weakness.
Posted: 2026-09-19More...
 

This deep-sea enzyme survives heat that destroys most proteins

A deep-sea microbe uses an exceptionally heat-resistant enzyme to turn atmospheric nitrogen into ammonia at temperatures that would destroy most proteins. Its unusual structure and a newly observed reaction state may reveal an ancient, shared mechanism behind nitrogen fixation and could eventually inspire cleaner biotechnology and fertilizer production.
Posted: 2026-09-19More...
 

The U.S. Eradicated this flesh-eating parasite. Now it’s back

The flesh eating New World screwworm has returned to the United States, threatening livestock, wildlife, pets and potentially people as it spreads north. A new UC San Diego tracking system aims to predict where the parasite could strike next while officials revive the eradication strategy that defeated it decades ago.
Posted: 2026-09-15More...
 

Wasps are disappearing this summer, and scientists are worried

Britain’s wasps have become mysteriously scarce this summer, and scientists suspect an unusual combination of temperature swings, heatwaves, and food shortages may be responsible. Even the wasps that remain appear unusually small, potentially offering a glimpse of how extreme heat could reshape insect populations.
Posted: 2026-09-11More...