Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

M

Mofokeng, M. A., African Centre for Crop Improvement, School of Agriculture, Earth and Environmental Sciences, University of KwaZulu-Natal, South Africa. Agricultural Research Council, Grain Crops Institute, Potchefstroom (South Africa)
Mohammadi, Hamid, Kurdistan General Bureau of Standards (Iran, Islamic Republic of)
Moussa, El-Reffaei W.H., Regional Center for Food and Feed (RCFF), Agric. Res. Center, Giza (Egypt)
Murugesu, Suganya, Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia (Malaysia)
Musalima, Juliet H., Department of Food Processing Technology, Faculty of Science, Kyambogo University (Uganda)
Mutenyo, Emma, Department of Food Processing Technology, Faculty of Science, Kyambogo University (Uganda)

N

Nanjundaswamy, Ananda K, Bioprocessing and Renewable Energy Laboratory, Bioprocessing and Industrial Value Added Program (BIVAP), 1980 Kimball Ave., Department of Grain Science and Industry, Kansas State University, Manhattan, K.S., 66506 (United States)
Ngai, Courtney, University of California Davis Olive Center, Davis, California 95616 (United States)
Nindo, Caleb, School of Food Science, University of Idaho, Moscow ID 83844 (United States)
Nogaim, Qais A., Department of Food Science and Technology, Ibb University (Yemen)

O

Ochola, Sophie, Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi (Kenya)
Ogunbusola, Eunice M., Department of Food Science and Technology, Federal University Oye- Ekiti, (Nigeria)
Ogwok, Patrick, Department of Food Processing Technology, Faculty of Science, Kyambogo University (Uganda)
Oladapo, Abiona O., Department of Chemical Science, Osun State University, Osogbo (Nigeria)
Osundahunsi, Oluwatooyin F., Department of Food Science and Technology, Federal University of Technology, Akure (Nigeria)
Otemuyiwa, Israel O., Department of Chemistry, Obafemi Awolowo University, Ile-Ife (Nigeria)
Ouedraogo, Ibrahim, National Center of Scientific and Technological Research, Institute of Environment and Agricultural Research, Crop Production Department, P.O Box 476 Ouagadougou (Burkina Faso)
Ouedraogo, Tinga J., Laboratory of Biochemistry and Chemistry Applied (LABIOCA), University of Ouaga I Professor Joseph Ki-Zerbo, P.O Box 848 Ouagadougou (Burkina Faso)

P

Pande, Ranjana, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur (India)
Parveen, Tahmina, Department of Food Engineering &Tea Technology, Shahjalal University of Science & Technology (Bangladesh)
Perumal, Vikneswari, Faculty Food Science and Technology, Universiti Putra Malaysia, Serdang 43400 (Malaysia)
Pham, Quyen Anh T., University of California Davis Olive Center, Davis, California 95616 (United States)
Phoboo, Susanna, Dhulikhel hospital, Kathmandu University Hospital, Dhulikhel (Nepal)
Ping, Tan C., Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia (Malaysia)
Powers, Joseph, School of Food Science, Washington State University, Pullman WA 99163 (United States)

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