Bremer, Grant C., University of California Davis Olive Center, Davis, California 95616, United States
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Vol 4, No 1 (2016): J. Food Chem. Nutr. - Articles
Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking
Abstract XPS PDF
Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
© EScience Press. All Rights Reserved.
ISSN: 2307-4124 (Online), 2308-7943 (Print)
© EScience Press. All Rights Reserved.